ParisianChickenWithMushroomSauce&FrenchFriesFromEric Wareheim
Ingredients: Chicken & Mushrooms 1 (3- to 4-pound) whole chicken Kosher salt Extra-virgin olive oil, for drizzling 1 handfulmixed fresh herbs (thyme, rosemary, marjoram, or tarragon), tied together with butcher’s twine 7 garlic cloves; 4 smashed, 3 thinly sliced 1 cupwhite wine 1 tablespoonunsalted butter 1 shallot, finely chopped 8 cremini mushrooms, thinly sliced Freshly... » read more