ParisianChickenWithMushroomSauce&FrenchFriesFromEric Wareheim

Ingredients: Chicken & Mushrooms 1 (3- to 4-pound) whole chicken Kosher salt Extra-virgin olive oil, for drizzling 1 handfulmixed fresh herbs (thyme, rosemary, marjoram, or tarragon), tied together with butcher’s twine 7 garlic cloves; 4 smashed, 3 thinly sliced 1 cupwhite wine 1 tablespoonunsalted butter 1 shallot, finely chopped 8 cremini mushrooms, thinly sliced Freshly... » read more

Yuzu-Ginger Margarita

Ingredients: 1 1/2 ounces1800 Cristalino 3/4 ouncetriple sec (like Cointreau) 3/4 ounceyuzu juice 1/4 ouncefreshly squeezed lime juice 1/4 ounceagave (optional) 1 teaspoongrated fresh ginger Directions: Combine all ingredients in an ice-filled cocktail shaker and shake to combine (about 20 to 30 seconds). Fine-strain into a glass with fresh ice and serve.

TimballoGenovese (Timpano)

Ingredients: Sauce & Meatballs: 10 basil leaves 1/2 cup(120 milliliters) extra-virgin olive oil 2 garlic cloves, peeled and lightly smashed 1/2 pound(227 grams) ground chuck beef (85% lean) 1/2 pound(227 grams) ground pork 1/2 pound(227 grams) ground veal 1 cupbreadcrumbs, preferably Italian-seasoned 1 cup(100 grams) grated Pecorino Romano 1/2 cup(120 milliliters) whole milk 2 large... » read more

AdobongManiWithFriedCurry Leaves

Ingredients: 2 cupsvegetable oil 12 garlic cloves (30 grams/1 ounce), peeled 2 cups(300 grams/10 ounces) raw, red-skinned Spanish peanuts 20 fresh curry leaves, large stems removed 2 dried or fresh red or green Thai chile peppers or 1 fresh cayenne pepper, stem removed and sliced into rings (use kitchen shears to cut dry chiles) 1... » read more

CajunChicken& Rice

Ingredients: Cajun Seasoning 1 tablespoonpaprika 2 teaspoonskosher salt 1 teaspoondried oregano 1 teaspoondried thyme 1 teaspoonfreshly ground black pepper 1 teaspoongarlic powder 1 teaspoononion powder 1/2 teaspooncayenne pepper 1/4 teaspooncrushed red pepper flakes Chicken & Rice 2 teaspoonsolive oil 4 skin-on, boneless chicken thighs 1 small onion, finely chopped 1 small green bell pepper, seeded... » read more

CannabisPineapple Punch

Ingredients: Cannabis Tincture 1 gramhigh-quality cannabis flower 100 millilitersEverclear Pineapple Punch 3 cupspineapple juice, very cold 1/3 cupMaraschino cherry juice, very cold 1/3 cupgin, very cold 2 teaspoonsCannabis Tincture (above) 2 cupsclub soda, very cold 1 cupSprite, very cold 6 scoops rainbow sherbet (or your favorite sherbet, ice cream, or sorbet) Lemon or lime wedges,... » read more

SweetPotatoShakshukaWithSrirachaButter&Pickled Onions

Ingredients: 2 pounds2 ounces (1 kilogram) sweet potatoes, skin on and scrubbed clean 1 small red onion (3 1/2 ounces/100 grams), thinly sliced into rounds 2 tablespoonsfreshly squeezed lemon juice 3 tablespoonsextra-virgin olive oil 1 1/3 cups(150 grams) coarsely grated mature cheddar 3 garlic cloves, minced 1 teaspooncumin seeds, roughly crushed with a mortar and... » read more

ClementineSunrise Margarita

Ingredients: 1 1/2 ounces1800 Cristalino 3/4 ounceorange liqueur (like Grand Marnier) 1/2 ouncefreshly squeezed clementine juice 1/4 ouncefreshly squeezed lime juice 1/4 ouncepomegranate juice Directions: Combine 1800 Cristalino, orange liqueur, clementine juice, and lime juice in an ice-filled cocktail shaker and shake to combine (about 20 to 30 seconds). Strain into a glass with fresh... » read more

FriedEnoki Mushrooms

Ingredients: Mala Spice Seasoning 1 tablespoonSichuan peppercorns 1 teaspoonsweet paprika 1 teaspooncumin seeds 1 teaspooncoriander seeds Fried Mushrooms 8 ounces(227 grams) enoki mushrooms 1/2 cup(60 grams) all-purpose flour 5 tablespoons(40 grams) cornstarch 1/2 teaspoon(2 grams) baking powder 1/2 teaspoon(3 grams) kosher salt 1/4 teaspoonwhite pepper 1/4 teaspoongarlic powder Neutral oil (such as vegetable), for deep-frying... » read more

BanhCuonChay(VeganRice Rolls)

Ingredients: 12 ouncesbot banh cuon (rice flour for wet rice paper) 1 teaspoonkosher salt, plus more to taste Neutral oil (such as vegetable), for greasing and cooking 2 medium shallots, minced 2 medium garlic cloves, minced 20 ouncesvegan ground pork, thawed if needed (I used OmniPork) 1/2 cupdried wood ear mushrooms, rehydrated and sliced 2... » read more