Ingredients: 12 large eggs, preferably pasture-raised for orangey-gold yolks 2 slices thick bacon, each cut into 12 diagonal strips 1/3 cupmayonnaise 4 cornichons, minced (2 tablespoons) 1 tablespoonfinely snipped or sliced chives 1 tablespoonDijon mustard 1/2 teaspoonkosher salt 1/2 teaspoonfreshly ground black pepper 1/4 teaspoonground cayenne Coarsely chopped parsley, dill, and/or chervil, for garnish Directions:... » read more
Ingredients: 1 poundrigatoni, penne, or your favorite pasta (use ¾ pound pasta for a saucier version) 2 tablespoonskosher salt, plus more 4 tablespoonsunsalted butter 2 tablespoonstomato paste (preferably double-concentrated) 1/4 cup(45 grams) sun-dried tomatoes packed in oil, plus 1 tablespoon oil from the jar 1 (14-ounce) can cherry tomatoes (such as Mutti or Cento brand)... » read more
Ingredients: Sesame-Crusted Feta 2 blocks of Greek feta (123/4 oz/360g), each cut into 4 triangles (8 triangles in total) 1/4 cup(35 grams) rice flour or all-purpose flour 1 large egg, well beaten 2/3 cup(100 grams) mixed black and white sesame seeds, lightly toasted 2 tablespoonsextra-virgin olive oil 1/2 tablespoonlemon thyme leaves or regular thyme leaves... » read more
Ingredients: 16 ouncesbeer (any style) 3/4 cupplus 2 tablespoons Zatarain’s Creole Seasoning, divided 1/4 cupplus 1 tablespoon smoked paprika, divided 2 teaspoonsZatarain’s Concentrated Crawfish, Shrimp & Crab Boil, divided 4 bay leaves 12 red potatoes, halved 4 lemons, sliced in quarters 1 head garlic, halved 2 poundsZatarain’s Smoked Andouille Sausage, sliced into quarters 6 ears... » read more
Ingredients: 350 grams(12 ounces) butternut squash, peeled 2 tablespoonsolive oil 1 teaspoonground cumin 1/2 teaspoonpaprika 1/2 teaspoonchile flakes 2 teaspoonsflaky sea salt 350 milliliters(12 fluid ounces, 1½ cups) buttermilk 250 grams(9 ounces, scant 2 cups) plain (all-purpose) flour, plus extra for dusting 250 grams(9 ounces, scant 2 cups) wholemeal (whole-wheat) flour 2 teaspoonsnigella (black onion)... » read more
Ingredients: 190 grams(1 heaping cup) atta flour 190 grams(1 scant cup) melted ghee 220 grams(1 heaping cup) granulated sugar Chopped almonds, cashews, or pistachios, for serving (optional) Directions: In a karahi or a heavy-bottom, high-sided medium saucepan, melt the ghee over low heat. Keep cooking until it starts to crackle. While mixing constantly with a... » read more
Ingredients: 1 (15-ounce) can chickpeas, drained, rinsed, and dried on a paper towel 2 tablespoonsolive oil Kosher salt and freshly ground black pepper 3 tablespoonsketchup 1 tablespoongochujang 1 tablespoonstrawberry jam 1 tablespoonsoy sauce 1 tablespoonminced garlic 1 tablespoonhoney 1 tablespoontoasted sesame seeds 2 large scallions, julienned into long thin strips, soaked in iced water Directions:... » read more
Ingredients: 1/2 cup(25 grams) unsweetened shredded coconut 2 tablespoonsneutral oil, such as canola or grapeseed 4 long red chiles (such as cayenne, aji sivri, dagger pod, Holland red finger, or jwala finger), deseeded and finely diced 2 medium garlic cloves, minced 8 ounces(227 grams) green beans, trimmed and cut into 2-inch lengths 1 tablespoonkecap manis... » read more
Ingredients: 1¼-1½ poundsfresh mustard greens (before trimming), or 1½ ten-ounce packets frozen chopped mustard greens 1 poundfresh spinach greens (before trimming), or 1 ten-ounce packet frozen leaf spinach, stems trimmed ¼ poundsfresh fenugreek leaves or 3 tablespoons dry fenugreek leaves (kasoori methi) ¼ cupscorn flour or cornmeal (preferably yellow) 2 hot green chilies, chopped ½... » read more
Ingredients: 1 (¼-ounce) packet dry active yeast 2 cupswarm water, divided 3 1/4 cups(390 grams) all-purpose flour, plus more for flouring board 2 cups(226 grams) whole wheat flour 1/4 cupolive oil, plus more for greasing the bowl 1 teaspoonfine sea salt 1/4 teaspoonsugar Directions: In a large mixing bowl, dissolve yeast in 1 cup warm... » read more