GratedEgg Salad

Ingredients: 4 large eggs 1/2 teaspooncoriander seeds 1/2 teaspoonfennel seeds 1/2 teaspoonblack peppercorns 1/4 cupmayonnaise, preferably Kewpie 1 medium garlic clove, minced or finely grated 2 teaspoonsDijon mustard 2 teaspoonsfinely grated lemon zest 1 tablespoonfreshly squeezed lemon juice, plus more to taste 1/8 teaspoonground cayenne 1 pinchkosher salt, plus more to taste 1 jalapeño, finely... » read more

ChocolateCinnamonGrahamCrackersWithToasted Marshmallows

Ingredients: 3/4 cupwhole-wheat flour 3/4 cupall-purpose flour, plus more for flouring the parchment and rolling pin 1/2 cupDutch-process cocoa powder 1/4 cupwheat bran 1 teaspoonground cinnamon 1/2 teaspoonbaking powder 1/2 teaspoonbaking soda 1/2 teaspoonkosher salt 3/4 cupunsalted butter (1 1/2 sticks, 170 grams, or 12 tablespoons), at room temperature 1/2 cupdark brown sugar 3 tablespoonsgranulated... » read more

Beef Negimaki

Ingredients: 1 pinchkosher salt 1 small carrot (about 4 ounces), cut into 3-inch-long matchsticks 10 (about 4.75 ounces), cut into 3-inch pieces, plus more, thinly sliced, for garnish 1 (1-inch) piece ginger, peeled and finely chopped 2 garlic cloves, finely chopped 1/4 cupmirin 3 tablespoonsoyster sauce 1 tablespoonsoy sauce 1/4 teaspoonsesame oil 1/8 teaspoonblack pepper... » read more

TortillaEspañolaWithBlisteredCherryTomato Romesco

Ingredients: 1 medium white onion, very thinly sliced 1 medium red bell pepper, very thinly sliced Kosher salt and freshly ground black pepper 1 cupextra-virgin olive oil, divided 1 1/2 poundswaxy potatoes, unpeeled and very thinly sliced 8 large eggs, beaten to blend 1 pintcherry tomatoes 6 cloves garlic, skin-on 1/2 cupraw almonds 1 to... » read more

Penicillin

Ingredients: Penicillin Cocktail 2 ouncesblended non-peated Scotch 3/4 ouncefreshly squeezed lemon juice 1/2 ounceginger syrup (recipe below) 1/4 ouncehoney syrup (recipe below) Smoky Scotch, for spritzing Candied ginger and fresh lemon wheel, for garnish (optional) Ginger Syrup & Honey Syrup 1 poundginger 2 cups(14 ounces/396 grams) granulated sugar 1/4 cup(3 ounces/84 grams) honey Directions: Combine... » read more

LemonyPastaWithSardines& Escarole

Ingredients: Kosher salt 12 ouncesshort pasta, such as farfalle or rigatoni 2 (3- to 5-ounce) tins sardines packed in olive oil 2 large garlic cloves 1 large lemon 1 1/2 teaspoonsmild chile flakes, such as Aleppo, piment d’Espelette, or gochugaru, plus more for serving 1 (12-ounce) head escarole or romaine, washed and roughly torn 1/2... » read more

Torta Mimosa

Ingredients: Pan di Spagna Cooking spray 1 1/2 cups(180 grams) cake flour, plus more for the pan 8 large egg whites (240 grams), room temperature 1 1/4 cups(250 grams) granulated sugar 8 large egg yolks (144 grams), room temperature 2 teaspoonsteaspoons vanilla paste or vanilla extract 1/2 teaspoonsea salt Vanilla Custard, Whipped Cream & Assembly... » read more

WeeknightChickenWithCreamy Mushrooms

Ingredients: 1 poundbaby bella (aka cremini) mushrooms 4 tablespoonsunsalted butter, divided 2 (about 1 pound) boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1 cupheavy cream 2 tablespoonsDijon mustard, preferably grainy 1/3 cupfinely chopped chives (or parsley or dill) Directions: Wash and dry the mushrooms (and don’t remove the stems—they’re delicious). Slice... » read more

BurntBroccoli Pesto

Ingredients: 1/3 cupplus 2 tablespoons extra-virgin olive oil, divided 8 ouncesbroccoli florets (about 1 medium head) 1/4 cupraw nuts (small, such as pine nuts, or chopped, such as walnuts) 3 medium garlic cloves, peeled 1/2 teaspoonfreshly ground black pepper 1 pinchkosher salt 1 cup(100 grams) finely grated Parmesan 1 handfulbasil leaves (or another tender herb,... » read more

SalmonCoulibiacWithDillySour Cream

Ingredients: Salmon Coulibiac 1 (about 8×3½-inch) salmon fillet (about 1¾ pounds), skin removed Kosher salt, for seasoning All-purpose flour, for dusting 1 (14-ounce) package Dufour puff pastry 4 large leaves lacinato kale, stems removed Extra-virgin olive oil, for sautéing 3 large shallots, peeled and sliced into rings 1 1/2 cupscooked long-grain rice 1 tablespoonfinely sliced... » read more