Ingredients: For the cereal crunch: 1 1/2 cups(120 grams) breakfast cereal, crushed to pea size (I used Honey Bunches of Oats) 1 tablespoonbrown sugar 1/2 teaspoonkosher salt 3 tablespoonsunsalted butter, melted For the bananas foster: 2 tablespoonsunsalted butter 1/2 cup(100 grams) lightly packed light brown sugar 1/4 teaspoonground cinnamon 1 pinchkosher salt 1 tablespoonbanana liqueur... » read more
Ingredients: Levain 51 gramsbread flour 51 gramswater 20 gramsripe sourdough starter 10 gramssuperfine or granulated sugar Main Dough 65 gramsraisins 1/4 cupdark rum, plus more as needed 79 gramsunsalted butter 343 gramsbread flour, plus more as needed 165 gramswhole milk, divided 2 large eggs 21 gramssuperfine or granulated sugar 8 gramsfine sea salt 1/2 teaspoonvanilla... » read more
Ingredients: 3/4 cuppecans, coarsely chopped 6 chiles guajillos, stemmed and seeded 3 chiles de árbol 1 (1-inch) piece canela or cinnamon stick 2 whole cloves 1 tablespoonsesame seeds 1/2 teaspooncumin seeds 2 tablespoonsrendered lard, bacon fat, or extra-virgin olive oil 3 poundsskin-on, bone-in chicken thighs 1/2 medium white onion, chopped 1 medium tomatillo, sliced 3... » read more
Ingredients: 1 part Maker’s Mark 46® bourbon 1 bar spoon simple syrup 1 to 2 dashesAngostura® aromatic bitters 3 parts club soda Fresh orange peel, for garnish Directions: Add Maker’s Mark 46® bourbon, simple syrup, and bitters to a Collins glass filled with ice. Stir to combine, then top with club soda. Squeeze the orange... » read more
Ingredients: 1 part Maker’s Mark 46® bourbon 1/2 part freshly squeezed orange juice 1/2 part freshly squeezed lemon juice 1/4 part simple syrup 4 dashesorange bitters 3 parts Champagne or sparkling wine Fresh orange twist, for garnish Directions: Add Maker’s Mark 46® bourbon, orange juice, lemon juice, simple syrup, and bitters to a cocktail shaker... » read more
Ingredients: Salsa 20 dried chiles de árbol (about 15 grams), stems removed 2 tablespoonscanola (or another neutral) oil, divided 3 large plum tomatoes 1/2 medium white onion, peeled and cut into 4 wedges 6 garlic cloves, unpeeled 1 1/2 teaspoonskosher salt, divided, plus more to taste 1/4 cup(35 grams) raw cashews, soaked in cold water... » read more
Ingredients: 2 1/2 cupsroughly chopped fresh cilantro (leaves and stems), divided 3 garlic cloves 1-inch piece fresh ginger, roughly chopped 1 jalapeño, stemmed and halved (and seeded if desired) 1 (13.5-ounce) can coconut milk 1/2 teaspoonfish sauce (optional) Kosher salt Freshly ground black pepper 2 tablespoonsextra-virgin olive oil 1 medium yellow onion, finely chopped 2... » read more
Ingredients: Sumac chicken and sautéed onions 1 cupwhole-milk Greek yogurt 2 teaspoonskosher salt, plus more to taste 2 teaspoonsground sumac 2 boneless, skinless chicken breasts (about 1/2 pound each), halved horizontally 2 tablespoonsextra-virgin olive oil, divided 3/4 red onion, roughly chopped Yogurty cucumber-onion salad 4 Persian cucumbers 1/4 red onion, thinly sliced 1/4 teaspoonkosher salt... » read more
Ingredients: For the cake 1 cup(225 grams) softened unsalted butter, plus more for the pans 1 3/4 cups(225 grams) all-purpose flour 1 cup(200 grams) granulated sugar 4 extra-large eggs, lightly beaten 3 1/2 teaspoonsbaking powder 3/4 teaspoonsalt 1 teaspoonvanilla extract 1/4 cup(55 grams) full-fat plain yogurt 2 tablespoonsfinely grated unwaxed orange zest 2 tablespoonsorange juice... » read more
Ingredients: For the tomato sauce: 6 tablespoonsextra-virgin olive oil 2 large white onions, chopped 8 garlic cloves, finely chopped 2 1/2 teaspoonskosher salt (I used Diamond Crystal), plus more to taste 2 teaspoonsfinely chopped fresh thyme 2 teaspoonsfinely chopped fresh rosemary 1 teaspoonfreshly ground allspice 1 teaspoonfreshly ground black pepper 2 (28-ounce) cans whole peeled... » read more