Ingredients: For the vanilla-raspberry ripple ice cream: 5 large egg yolks 1 1/2 cupsgranulated sugar, divided 1/2 teaspoonkosher salt, divided 2 cupsheavy cream 1 cupwhole milk 1 vanilla bean, halved with seeds scraped out 1 (12-ounce) bag frozen raspberries (or 3 pints fresh) 1 tablespoonfreshly squeezed lemon juice (about half a lemon) For the ice... » read more
Ingredients: 2 oil-packed anchovy fillets Kosher salt 1/2 teaspooncrushed red pepper flakes 1 garlic clove, finely grated 1 shallot, minced 2 tablespoonscapers, drained and finely chopped 1-inch piecesspicy green chile (such as jalapeño or serrano), finely chopped 2 cupsthinly sliced tender herbs (such as basil, parsley, tarragon, chervil, chives, cilantro, and/or mint), loosely packed 1... » read more
Ingredients: 10 large eggs 1/4 small red onion 3 tablespoonsred wine vinegar, divided 1 1/2 tablespoonsdried oregano kosher salt freshly ground black pepper 4 to 8 pickled peppers (peperoncini, peppadews), plus brine 4 ouncescured Italian meat (salami, mortadella, ham), cut into 1/2 inch pieces 1/4 cupextra-virgin olive oil 1 teaspoonDijon mustard Directions: Bring a medium... » read more
Ingredients: 1 1/2 poundsground lamb, preferably grass-fed Kosher Salt 6 tablespoonsolive oil, divided 1/2 fennel bulb, thinly sliced; plus 2 tablespoons chopped fennel fronds (optional) 1/2 yellow onion, thinly sliced Freshly ground black pepper 3 ounceschevre 2 tablespoonsheavy cream or milk 2 tablespoonsgarlic chives, or common chives 3 ounceswatercress 4 brioche rolls, toasted Salsa Very... » read more
Ingredients: 1/4 cupplus 1 tablespoon harissa sauce (mild or spicy) 1 tablespoonhoney, or to taste 1 teaspoonground cumin 4 tablespoonsolive oil, divided 1 lemon, zested and juiced Kosher salt (Diamond Crystal) and freshly ground black pepper 2 1/2 to 3 poundsskin-on, bone-in chicken thighs (6 to 8) 1 medium red onion, halved and sliced ½... » read more
Ingredients: Vada 3 russet potatoes 2 tablespoonsvegetable oil, plus more for frying 1 teaspoonbrown mustard seeds 1 teaspooncumin seeds 1 (1-inch) piece fresh ginger, peeled with a spoon and finely chopped 2 garlic cloves, finely chopped 4 fresh curry leaves 1 teaspoonground turmeric 1/2 teaspoonhing (asafetida) 1/2 teaspoonKashmiri or other red chili powder Kosher salt... » read more
Ingredients: 4 tablespoonsunsalted butter, divided 2 tablespoonsgranulated sugar 3 cupswhole milk 3/4 cupstone-ground grits 1 teaspoonkosher salt, or to taste 1/2 cupshredded cheddar cheese 1/4 cupsoft cheese (like Boursin, cream cheese, or blue cheese) 3 large eggs, separated Directions: Preheat the oven to 375°F. Brush the inside of 10 (4-ounce) ramekins with 2 tablespoon softened... » read more
Ingredients: 2 tablespoonsextra-virgin olive oil, divided 1/2 poundlarge shrimp, peeled and deveined 3/4 teaspoonkosher salt, divided 1/3 cupdiced yellow onion (about ¼ small onion) 1/3 cupdiced green bell pepper (about ¼ green bell pepper) 4 garlic cloves, finely diced 1 1/2 teaspoonssazón 1 tablespooninstant dashi 2 (4.23-ounces) packages instant ramen (any variety), seasoning packets reserved... » read more
Ingredients: For the Sichuan chili oil: 1 cupneutral-flavored oil, such as canola or grapeseed 1 cinnamon stick 4 bay leaves 1 teaspoonwhole cloves 1 teaspoonSichuan peppercorns 2 whole star anise 3 cloves garlic, minced 1/4 cupSichuan chili flakes 1 pinchkosher salt For the Sichuan chili butter and oysters: 1/4 cupbrown sugar 4 garlic cloves, minced... » read more
Ingredients: 4 tablespoonsextra-virgin olive oil, divided 1 large leek, white and light green parts, washed and thinly sliced 1 large garlic clove, thinly sliced Kosher salt Freshly ground black pepper 1/2 teaspoonred pepper flakes (optional) 1 bunch kale, leaves stripped from stems and roughly torn 1 (15.5-ounce) can white beans, such as cannellini, navy, or... » read more