Ingredients: Spicy Celery Margarita Lime wedge, for rimming the glass Kosher salt, for rimming the glass 1 1/2 ouncessweetened celery juice 1 1/2 ouncesblanco or reposado tequila 1 ouncefreshly squeezed lime juice Celery sprig and lime wedge, for garnish Sweetened Celery Juice 4 long stalks celery, scrubbed and chopped into 1- to 2-inch segments 1... » read more
Ingredients: 2 scallions, roughly chopped 1/2 cupSir Kensington’s Avocado Oil Mayo 1 lemon, zested and juiced 2 tablespoonsextra-virgin olive oil Kosher salt Freshly ground black pepper 1 1/2 poundssmall new potatoes, scrubbed 2 cupsmixed fresh herbs (like whole mint leaves, dill, celery leaves, and tarragon sprigs) Directions: Make the dressing: Put the scallions in the... » read more
Ingredients: 1 red onion, thinly sliced 1/2 cupapple cider vinegar 1 1/2 teaspoonssalt, plus more as needed 1 cupdried lentils (green or brown) 4 ouncesmushrooms (cremini or similar), finely chopped 1/4 teaspoonsmoked paprika 2 tablespoonsolive oil 1/4 cupall-purpose flour Freshly ground black pepper 6 whole-wheat burger buns, sliced Cucumber, thinly sliced Cilantro, microgreens, or other... » read more
Ingredients: Balsamic-Marinated Chicken 2 tablespoonsbalsamic vinegar 2 teaspoonskosher salt 2 boneless, skinless chicken breasts (about 1 pound total), halved horizontally Balsamic Butter 1/4 cup(½ stick) butter, divided 2 tablespoonsbalsamic, plus more for drizzling Kosher or flaky salt, for sprinkling Directions: Combine the balsamic and salt with ¼ cup of cold water. Add the chicken to... » read more
Ingredients: 1 large orange 3 large lemons, divided 1/2 cupgolden raisins 1/4 cupdark rum 3 1/2 cupsgranulated sugar 1 cupbrown sugar 3 cupsfinely shredded carrots (from about 5 medium carrots), loosely packed 2/3 cupfinely chopped pineapple (or canned, crushed and well-drained) 1/2 cupcoarsely chopped raw walnuts 1/2 cupunsweetened shredded coconut 1/4 teaspoonground cinnamon 1/4 teaspoonground... » read more
Ingredients: 3/4 cupwarm water (110°F to 120°F) 1 1/2 teaspoonsactive dry yeast 1 teaspoongranulated sugar 2 cupsall-purpose flour, plus more for the work surface 1/3 cupextra-virgin olive oil 1 1/2 teaspoonskosher salt Softened butter, for the pan 1 cuppizza or marinara sauce, divided, plus more for dipping 1 ouncepepperoni, finely chopped 8 ounceslow-moisture mozzarella, shredded,... » read more
Ingredients: 3 large lemons, zested (about 3 tablespoons) 1 tablespoonfreshly ground black pepper 1 tablespoonlight brown sugar 1 teaspoonMSG 1 1/2 teaspoonskosher salt 1/2 teaspoongarlic powder 1/4 cupplus 1½ teaspoons kosher salt, divided 2 tablespoonslight brown sugar 2 1/4 to 2 1/2 poundschicken wings Vegetable oil, for deep-frying (about 2 quarts) 2 1/2 cupsall-purpose flour... » read more
Ingredients: 4 tablespoons(1/2 stick) butter 1/2 cuproasted unsalted pistachios 4 ouncessliced mortadella 1/2 cup(1 ounce) Parmesan 2 tablespoonsolive oil, divided Zest of 1 lemon Kosher salt Black pepper 16 to 20 ouncesfresh cheese tortellini 1 1/2 cupschicken stock 2 cups(10 ounces) frozen peas Directions: Cut the butter into small pieces and stick it back in... » read more
Ingredients: 12 ouncestomatoes, any variety or color, sliced into 1-inch wedges or smaller Kosher salt 1 large head (about 16 ounces) iceberg lettuce 3 ouncespepperoni (pork or turkey is fine) 6 ounceslow-moisture mozzarella, torn or chopped into bite-sized pieces 3 ounces(about 2 heaping cups) store-bought or homemade croutons 4 tablespoonsred wine vinegar, divided 4 tablespoonsextra-virgin... » read more
Ingredients: Pie Dough 2 cupsall-purpose flour 1/2 teaspoonfine sea salt 12 tablespoonscold unsalted butter, cut into ½-inch cubes 1/3 cupice water, plus more as needed Filling & Finishing 4 cupsthickly sliced rhubarb 3 cupschopped strawberries 1 1/3 cupsgranulated sugar, divided 1/3 cupcornstarch 1/4 teaspoonfreshly grated nutmeg Fine sea salt 1/2 teaspoonvanilla bean paste 1/2 cupold-fashioned... » read more