Ingredients: For the lentil salad: 1 1/2 cupsdried French-style green lentils Kosher salt 1/3 cupolive oil, plus more to serve 7 cloves garlic, divided (6 thinly sliced, 1 finely grated) 1 teaspooncrushed red pepper flakes, plus more to taste Freshly ground black pepper 4 small Persian cucumbers or 1 large hothouse cucumber, coarsely chopped 1... » read more
Ingredients: Oatmeal 1 teaspoonolive oil or butter 1 cupsteel-cut oats 2 cupswater 2 cupswhole milk 1/2 teaspoonkosher salt Arancini 1 cupall-purpose flour 1 egg 1 cupfine bread crumbs Kosher salt Freshly ground pepper 10 (½-inch) cubes nicely melting cheese, such as mozzarella or fontina Olive oil, for frying Directions: In a medium saucepan, warm the... » read more
Ingredients: 1 1/2 ouncesNOLET’S Silver Gin 1/4 cupfresh mint leaves, loosely packed 4 ounceslemonade Mint sprig Lemon wheel, optional Directions: In a cocktail shaker, use a muddler or wooden spoon to gently mash mint leaves 3 or 4 times to release the juices. Add NOLET’S Silver Gin, lemonade, and ice, then shake until cold (about... » read more
Ingredients: For the cocktail: Chili salt, for the rim 1 1/2 ouncesPatrón Reposado 1 1/2 ouncesfreshly squeezed grapefruit juice 3/4 ouncefreshly squeezed lime juice 1/2 ouncehoney syrup 3 dashesBitterman’s Hellfire Habanero Shrub Jarritos Grapefruit Soda, for topping Fresh lime wheel, for garnish For the honey syrup: 1/2 cuphoney 1/2 cupwater Directions: Prepare your highball glass:... » read more
Ingredients: Dough 3 cups(360 grams) all-purpose flour 1 teaspoon(4 grams) fine sea salt 12 tablespoons(170 grams) cold unsalted butter, cut into ½-inch cubes 1 large (56 grams) egg, cold 1 large (21 grams) egg yolk, cold ¼ cups(60 grams) ice water, plus more as needed Filling, Frying, and Finishing 1 large (35 grams) egg white... » read more
Ingredients: For the cocktail: 1 1/2 ouncesPatrón Reposado 1 1/2 ounceswatermelon juice 1 ouncefreshly squeezed lime juice 3/4 ouncebasil syrup Jarritos Grapefruit Soda, for topping Fresh basil leaves, for garnish For the basil syrup: 1/2 cupgranulated white sugar 1/2 cupwater 1/2 cupfresh basil leaves, packed Directions: Add all the ingredients—except the grapefruit soda—to a cocktail... » read more
Ingredients: Softened butter or baker’s spray, for the pan 1 1/2 cups(204g) all-purpose flour 2 teaspoonsbaking powder 1/4 teaspoonfine sea salt 1 cup(200g) sugar 1 or 2 teaspoonsfinely chopped thyme 1 lemon 1/2 cup(120ml) plain yogurt, at room temperature 3 large eggs, at room temperature 1/2 cup(120ml) oil, such as canola or olive oil 1... » read more
Ingredients: 1 1/2 cups(180 grams) bread flour, plus more as needed 1 teaspoon(5 grams) kosher salt, divided 1/3 cupwhole milk 1 large egg, lightly beaten 3 tablespoonsunsalted butter, softened, divided 1 tablespoonneutral oil, such as canola 2 medium yellow onions, peeled, halved crosswise, and thinly sliced into half-moons 1 large (10 ounces/(300 grams) Russet or... » read more
Ingredients: 24 ounces(680 grams) large elbow macaroni 1/2 medium white onion, diced 1 stalk of celery, diced 2/3 cupMiracle Whip 1/3 cupmayonnaise 1/4 cupsweet pickle relish 1 teaspoonyellow mustard kosher salt (to taste) black pepper (to taste) 6 eggs, hard boiled (4 diced; 2 sliced) 2 tablespoonsMcCormick’s Salad Supreme Seasoning (plus extra for sprinkling) Directions:... » read more
Ingredients: 8 ouncesdried rice noodles 3 tablespoonscreamy peanut butter 3 tablespoonslow-sodium soy sauce 3 tablespoonsSir Kensington’s Sriracha Mayo 2 tablespoonsfresh lime juice 2 tablespoonshoney 1/2 teaspoongrated fresh garlic 1/2 teaspoonground ginger 2 cupsshredded purple cabbage 1 1/2 cupsshredded carrots 1 1/2 cupssliced snap peas 3/4 cupthinly sliced scallions 1/4 cupchopped cilantro Crushed peanuts, for serving... » read more