Ingredients: 4 (6- to 8-ounce) boneless, skinless chicken breasts 2 teaspoonssalt 1 tablespoonblack pepper 2 tablespoonsunsalted butter 1 tablespoonolive oil 1 shallot, finely chopped 2 cloves garlic, finely chopped 1/2 cupdry vermouth 1 cupheavy cream 1 teaspoonDijon mustard 1/4 cupchives, minced Lemon wedges, for serving Egg noodles, for serving Directions: Pat the chicken breasts dry.... » read more
Ingredients: 2 1/2 ouncesHayman’s Sloe Gin 1 ouncefresh lemon juice 1/2 ouncerich simple syrup (2 parts sugar, 1 part water) Club soda Lemon peel 1 egg white (optional) 7-8 oz tumbler, chilled Directions: Reverse Dry Shake Method: Add the first 3 ingredients to shaker with ice, and shake until tins are frosted. Strain and dump... » read more
Ingredients: 2 large flour tortillas 2 medium whole wheat tortillas 1/2 head iceberg lettuce, thinly chopped 6-10 banana pepper rings, chopped 1 garlic clove, minced 2 tablespoonsmayonnaise 1 tablespoonred wine vinegar 2 tablespoonsparmesan cheese, grated 1/4 teaspoonoregano Pinch salt and pepper, to taste 6 ouncesmaple glazed honey ham, thinly sliced 4 ouncesmortadella, thinly sliced 4... » read more
Ingredients: Marinade 1/2 teaspoonancho chili powder 1/2 teaspoonsmoked paprika 3/4 teaspoonkosher salt 5 garlic cloves, peeled and finely grated on a microplane 2 tablespoonsextra-virgin olive oil 8 boneless, skinless chicken thighs (about 1 ¾ lbs) Pesto Pasta 4 cupswell-packed spinach 1/2 cuptoasted hazelnuts, divided 2 ouncesfinely shredded parmesan 1/3 cupcoarsely snipped chives 1 cupextra-virgin olive... » read more
Ingredients: 360 grams(3 cups) all-purpose flour 40 grams(⅓ cup) whole wheat flour 10 grams(1 tablespoon) instant dry yeast 6 grams(1 ½ teaspoon) fine sea salt 280 grams(1 ¼ cup) warm water 30 grams(2 tablespoons) extra virgin olive oil, plus more for bowl 8 (8-inch/20cm) parchment circles Directions: In the bowl of an electric mixer fitted... » read more
Ingredients: 1 (3 ½ to 4 pound / 1.6 to 1.8 kilogram) chicken Fine sea salt 2 cups(475 ml) buttermilk Directions: The day before you want chicken, prep the bird: Set the chicken on a rimmed sheet pan. If there’s a bag of giblets tucked inside the chicken, be sure to pull it out. Cut... » read more
Ingredients: Dipping Sauce 1/4 cupsoy sauce 1 lemon, juiced 2 Thai chiles, sliced into rings Fish 2 milkfish fillets, butterflied and deboned 1/4 cupolive oil, plus more for coating the fish 1 bunchscallions, cut into 1-inch pieces 1/4 cupginger, cut into fine julienne 2 garlic cloves, smashed Fish sauce, to taste Salt and pepper, to... » read more
Ingredients: Summer Greens or Winter Greens 8 cups(1.9L) dandelion, arugula, radicchio, Belgian endive, young spinach, and lamb’s lettuce or any bitter green (or any combination) Oil & Lemon Dressing 6 tablespoons(90ml) extra-virgin olive oil 2 tablespoonsfreshly squeezed lemon juice Fine sea salt, to taste Freshly ground black pepper, to taste Directions: Prep the salad greens:... » read more
Ingredients: 1/2 cupplus 4 tablespoons olive oil, divided 2 lemons 1 teaspoonred pepper flakes Salt, to taste Pepper, to taste 1 1/2 pounds(1-inch thick) swordfish steaks (or mahi-mahi) 2 (15-ounce) cans little white beans (like navy or Great Northern) 1 poundasparagus 1 clove garlic 1/2 cupsoft herbs (like mint, dill, basil, parsley, or a combination)... » read more
Ingredients: For the cocktail: 1 1/2 ouncesPatrón Reposado 3/4 ouncepineapple and sage syrup 3/4 ouncefreshly squeezed lime juice Jarritos Grapefruit Soda, for topping Fresh sage leaves, for garnish Fresh pineapple wedge, for garnish For the pineapple and sage syrup: 1/2 cupfresh pineapple juice 1/2 cupgranulated sugar 1/2 cupfresh sage leaves, packed Directions: Add all the... » read more