ManchegoChessPieFrom’Savory Baking’

Ingredients: 1 par-baked All Buttah Pie Crust (https://food52.com/recipes…) 4 (226 grams) large eggs 1 cup(230 grams) buttermilk 1 teaspoon(5 grams) apple cider vinegar 3 tablespoons(50 grams) fine yellow cornmeal 2 tablespoons(28 grams) unsalted butter, melted 1/2 teaspoon(2 grams) fine sea salt 1/2 teaspoon(2 grams) freshly ground black pepper 1/4 teaspoon(1 gram) smoked paprika 1 1/4... » read more

Vegan Grasshopper

Ingredients: 1 pintvanilla non-dairy oat ice cream, such as Oatly 2 ounceschilled, filtered water 2 ouncescrème de menthe 1 ounceCognac 1 ouncewhite crème de cacao 3 dropsgreen food coloring Mini nonpareils rainbow sprinkles for garnish, optional Directions: If using the sprinkles, pour a thick layer into a small saucer (deli container top works great too).... » read more

One-BowlLemonCakeWithCitrus Glaze

Ingredients: Cake 3 tablespoonslemon zest (about 3 large lemons) 1 1/4 cups(247 grams) granulated sugar 1/2 cup(99 grams) vegetable oil 1 1/2 teaspoonsvanilla extract 1/2 teaspoonlemon extract, optional 2 large eggs 1 large egg yolk 3 tablespoonsfreshly squeezed lemon juice (about 2 to 3 large lemons) 1 1/4 cups(284 grams) full-fat ricotta cheese 1 teaspoonbaking... » read more

Pineapple-BaconLoafwithHotHoney Glaze

Ingredients: For the loaf: 3/4 cup(170 grams) whole milk 6 tablespoons(75 grams) vegetable oil 1 1/2 tablespoonshoney 3 large eggs 2 1/2 teaspoonsbaking powder 1 teaspoonkosher salt 1/2 teaspoonfreshly ground black pepper 1 1/2 cups(240 grams) Dole® Canned Pineapple Chunks in Heavy Syrup, drained and chopped 9 ouncesthick-cut bacon, cooked and diced 2 1/4 cups(290... » read more

ViaCarota’sInsalata Verde

Ingredients: Salad 1 head of butter lettuce, such as Bibb or Boston A few pieces of frisee (about 6) 2 handfulslittle gem lettuce leaves, or other crisp lettuce 1 handfulpeppercress or watercress Kosher salt Freshly ground black pepper 1/4 cupVia Carota Vinaigrette 3 spears Belgian endive Via Carota Vinaigrette 1 shallot, very finely chopped 1... » read more

ActuallyGoodChickenDivanWithPotato Chips

Ingredients: 1 poundfrozen broccoli florets 3 tablespoonsextra-virgin olive oil 1 1/2 poundschicken tenders, cut crosswise into thirds Kosher salt and freshly ground black pepper, to taste 1 large shallot, thinly sliced (about ⅔ cup) 12 ouncescremini mushrooms, quartered (about 4 cups) 2 garlic cloves, peeled and minced (about 2 teaspoons) 1/4 teaspoonred pepper flakes 3... » read more

CocoaAlmondOatmealFromSamantha Seneviratne

Ingredients: 1/2 cup(50g) old-fashioned rolled oats 1 1/4 cups(300ml) unsweetened almond milk, plus more for serving 1 pinchfine sea salt 4 teaspoonscocoa powder 2 tablespoonscreamy or chunky almond butter Maple syrup (optional) Directions: Simmer the oats: To a medium nonstick skillet, add the oats, almond milk, salt, and cocoa. Bring to a simmer over medium... » read more

BlueberryBakewell Muffins

Ingredients: Muffins 113 grams(½ cup/1 stick) unsalted butter, softened 100 grams(½ cup) granulated sugar 50 grams(¼ packed cup) light brown sugar 2 large eggs, at room temperature 142 grams(½ cup plus 2 tablespoons) sour cream, at room temperature 2 tablespoonswhole milk 1 teaspoonvanilla extract 200 grams(1 ⅔ cups) all-purpose flour 32 grams(scant ⅓ cup) almond... » read more

GrassJellyIce Dessert

Ingredients: Grass Jelly Ice 2 530g cans unsweetened grass jelly 2 cups(480g) water (use 1 1/2 cup if you want it extra concentrated but reduce the sugar and honey by 10%) 2/3 cup(130g) dark brown sugar 1/4 cup(85g) honey Taro Balls & Mashed Taro 2 pounds(900g) peeled taro, see note * 3/4 cup(90g) tapioca starch... » read more

Meat’n’PotatoesPieFrom’Savory Baking’

Ingredients: Beef Stew 2 tablespoons(30 grams) vegetable oil 2 pounds(906 grams) beef stew meat, cut into 1-inch/2.5 cm cubes Kosher salt and freshly ground black pepper 1 (220 grams) medium sweet onion, diced 2 (100 grams) stalks celery, diced 3 (160 grams) medium peeled carrots, diced 1 tablespoon(14 grams) unsalted butter 1/3 cup(40 grams) all-purpose... » read more