Ingredients: 2 cups chopped sweet onions 2 cups mayonnaise 2 cups shredded Swiss cheese Directions: Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8×8 inch baking dish. In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese. Transfer mixture to the baking dish. Bake in the preheated oven 20... » read more
Ingredients: 1 tablespoonextra-virgin olive oil 2 tablespoonsall-purpose flour 1 teaspooncrushed allspice berries 1 teaspoonminced fresh thyme 1 medium-sized onion, minced 1 clove garlic, minced 1 tablespoonminced celery 2 tablespoonsminced green bell pepper 1 tablespoonminced scallion 1 tablespoonminced fresh parsley 2 bay leaves 8 large fresh tomatoes, peeled, seeded, and coarsely chopped 2 cupswater 1/2 cupdry... » read more
Ingredients: ¾ cup all-purpose flour ¾ cup milk 1 pinch salt 3 eggs, beaten 2 tablespoons butter, melted Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into... » read more
Ingredients: 1 bunchcarrots (with the green tops, if possible), washed, peeled, and cut into 1/2-inch rounds 1 thumb-sized piece of fresh ginger, peeled and minced 1/2 cupfresh orange juice Salt, freshly ground black pepper, and freshly grated nutmeg, to taste 1 tablespoonbutter Directions: Place the carrots in a medium-sized saucepan. Add the ginger and the... » read more
Ingredients: 1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder Directions: Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place... » read more
Ingredients: Lemon Upside-Down Cake 3 medium lemons, thinly sliced into 1/16-inch/1/4 cm thick rounds to get 24 slices, seeds removed 2/3 cup(160 ml) grade B maple syrup 1 vanilla pod, halved lengthwise, seeds scraped and reserved with the pod 1 3/4 cups cupsplus 1 tablespoon (225 grams) all-purpose flour 1/4 teaspoonkosher salt 1 cup(225 grams)... » read more
Ingredients: 1 cup chopped nuts 5 tablespoons Kentucky bourbon ½ cup butter, softened 1 (16 ounce) package confectioners’ sugar 18 ounces semisweet chocolate Directions: Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight. Mix the butter and sugar; fold in the soaked nuts. Form into... » read more
Ingredients: 2 3/4 cups(330 grams) all-purpose flour 2 teaspoons(6 grams) ground ginger 2 teaspoons(6 grams) ground cinnamon 1 1/2 teaspoons(9 grams) baking soda 3/4 teaspoon(3 grams) fine sea salt 1/2 teaspoon(1 gram) ground cloves 1/2 teaspoon(1 gram) ground allspice 1/4 teaspoon(<1 gram) freshly grated nutmeg 1 cup(230 grams) warm water 1 cup(340 grams) molasses (not... » read more
Ingredients: 1 ½ cups creamy peanut butter ½ cup butter, softened 1 teaspoon vanilla extract 2 ½ cups semisweet chocolate chips 2 tablespoons shortening 4 cups confectioners’ sugar Directions: You’ll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners’ sugar (mixture... » read more
Ingredients: For the spiced coconut caramel: 1 1/2 cupsgranulated white sugar 1/3 cupwater 1 cupcoconut cream 1/2 teaspoonDiaspora Co. spice of your choice, finely ground 2 tablespoonsunsalted butter, cut into cubes 1/2 teaspoonvanilla extract (optional) 1/4 teaspoonkosher salt — For the coffee cocktail: 3/4 cuphot, strongly brewed coffee 1 tablespoonspiced coconut caramel 2 ouncesBaileys Original... » read more