Greek Omelet with Asparagus and Feta Cheese
Ingredients: 2 tablespoons olive oil 6 spears fresh asparagus, trimmed and chopped ½ red bell pepper, chopped ½ cup cherry tomatoes, halved ½ cup chopped fresh spinach ½ teaspoon minced garlic ½ teaspoon dried oregano ½ teaspoon dried basil salt to taste 2 tablespoons butter 6 large eggs ¼ cup whole milk ½ cup crumbled... » read more