Ingredients: Kanelstang Dough 70 grams(5 tablespoons) unsalted butter, divided 235 gramsall-purpose flour, divided, plus more for dusting 87 gramswhole milk 50 gramsegg (about 1 large—no need to scoop out extra here) 15 gramssuperfine or granulated sugar 6 grams(about 1¼ teaspoons) fine sea salt, divided 68 gramsripe sourdough starter, 100% hydration 100 gramslight brown sugar 6... » read more
Ingredients: 1 pound ground beef ½ cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce ¼ teaspoon garlic powder ¼ teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions: Preheat oven to 350 degrees F (175 degrees... » read more
Ingredients: 1 tablespoonsoy sauce 1 tablespoondark soy sauce 1 tablespoonChinkiang (Chinese black) vinegar 1 tablespoongranulated sugar 3 tablespoonsplus 1 teaspoon cornstarch, divided 1 pinchsalt 14 to 16 ouncesfirm tofu (depending on package size), drained Neutral oil (such as vegetable or canola), for cooking 1 (3-inch) piecesginger, peeled and minced 3 dried chiles (such as Thai... » read more
Ingredients: 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 2 teaspoons seasoning salt 6 slices bacon, cut in half ½ cup prepared yellow mustard ½ cup honey ¼ cup light corn syrup ¼ cup mayonnaise 1 tablespoon dried onion flakes 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms 2 cups... » read more
Ingredients: Vegetable Filling 2 tablespoonsextra-virgin olive oil 1 tablespoonunsalted butter 4 cupsdiced winter squash (such as delicata, honeynut, butternut, or acorn) 3 cupsdiced parsnips 2 large sweet onions, diced 4 cloves garlic, minced 1 tablespoonjerk seasoning Kosher salt and freshly ground black pepper 2 tablespoonstomato paste 1 cupdry white wine, chicken or vegetable broth, or... » read more
Ingredients: 2 pounds ground smoked ham 2 pounds ground pork 2 cups crushed graham crackers 1 ½ cups evaporated milk 3 eggs, beaten 1 (10.75 ounce) can condensed tomato soup 1 cup brown sugar ½ cup white vinegar ½ cup water 1 tablespoon ground dry mustard Directions: Preheat oven to 325 degrees F (165 degrees C).... » read more
Ingredients: 3 tablespoonsextra-virgin olive oil 2 poundsskinless boneless chicken thighs 1 medium white onion, finely chopped 4 garlic cloves, finely chopped Kosher salt 1 sprigrosemary 1 sprigthyme 3 medium carrots, peeled and cut into 1-inch pieces 3 ribs celery, cut into 1-inch pieces 1/4 cupall-purpose flour 32 ounceslow-sodium homemade or store-bought chicken stock 1 poundYukon... » read more
Ingredients: 1 cup extra virgin olive oil 2 teaspoons Italian seasoning 2 cloves garlic, halved salt and pepper to taste Directions: Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides... » read more
Ingredients: 1 bunch mustard greens 1 tablespoon ghee (clarified butter) 2 medium shallots, chopped 1 tablespoon minced fresh ginger root 1 pinch red pepper flakes 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can tomato sauce 2 teaspoons curry powder ½ cup half and half Directions: Bring a large pot of... » read more
Ingredients: 1 tablespoonneutral oil 16 ouncesground beef, 80/20 preferred 1 1/2 teaspoonskosher salt, divided 1/4 teaspoonfreshly ground black pepper, plus more as needed 1 medium yellow onion, chopped 4 to 5 garlic cloves, minced 2 teaspoonssweet or smoked paprika 1 teaspoonchili powder 1/2 teaspoonred chile flakes 1/4 cuptomato paste 1 teaspoonWorcestershire sauce 1 cupwhole milk... » read more