Ingredients: 1/2 cuppanko 2 tablespoonswhole milk or oat milk 1/4 cupfinely grated Parmesan (or plant-based equivalent) 1 large egg, lightly beaten (or flaxseed egg replacement or 3 tablespoons plant-based yogurt) 1 large garlic clove, grated 2 tablespoonsfinely chopped parsley 1 teaspoonkosher salt 1/2 teaspoonCalabrian chile paste or 1 large pinch of red pepper flakes 1/2... » read more
Ingredients: 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots, peeled and cut into large chunks 4 large potatoes, peeled and cut into large chunks 4 zucchini, cut into large chunks 1 chayote, cut into large chunks 1... » read more
Ingredients: 1 1/2 cupspearled barley, rinsed 1 1/2 cupscooked white beans, such as cannellini or navy (from one 15.5-ounce can, drained and rinsed, or a heaping ½ cup dried) Kosher salt and freshly ground black pepper 3 large garlic cloves 1 pound(1 bunch) broccoli rabe, cut crosswise into thirds 1/4 cupextra-virgin olive oil, plus more... » read more
Ingredients: 1 ½ tablespoons creamy peanut butter 2 slices whole wheat bread 6 slices dill pickle 1 tablespoon thinly sliced onion 2 teaspoons mayonnaise Directions: Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top... » read more
Ingredients: 6 tablespoons(80 grams) very soft room temperature butter (70 to 85°F) 2 tablespoons(40 grams) honey 1 tablespoon(20 grams) champagne, at room temperature 9 ounces(250 grams) melted and tempered dark chocolate Cocoa powder or finely ground nuts, as needed for finishing Directions: In a medium bowl, mix together the soft butter and honey with a... » read more
Ingredients: 2 heads cauliflower, broken into florets olive oil cooking spray ¼ cup olive oil 1 large onion, chopped 4 cloves garlic, chopped 6 cups water salt and ground black pepper to taste Directions: Place the cauliflower florets into a large bowl of lightly salted water; allow to stand for 20 minutes. Drain well, and... » read more
Ingredients: 1 tablespoonfinely grated fresh ginger 1 garlic clove, finely grated 3 tablespoonssoy sauce, preferably dark 2 tablespoonsdry sake 1 tablespoonmirin 2 teaspoonsgranulated sugar 8 boneless, skinless chicken thighs (about 3 pounds), cut into 2-inch pieces, or 3 pounds chicken wings, flats and drumettes separated, or 3 pounds firm winter or summer squash, cut into... » read more
Ingredients: 2 cups chicken broth ½ cup chopped onion 2 cloves garlic, minced 1 cup white wine ½ cup sliced fresh mushrooms, or more to taste 1 teaspoon dried rosemary 1 teaspoon dried sage 1 cup heavy cream 2 tablespoons butter ½ lemon, juiced 1 tablespoon capers, drained ½ cup cornstarch, or as needed 4... » read more
Ingredients: 1 cup(4 ounces) chopped walnuts or cashews 6 medium (2¾ pounds) red or orange bell peppers 3 medium (1½ pounds) yellow onions Extra-virgin olive oil Kosher salt 4 teaspoonssmoked paprika 4 ouncesfeta, halved, ½ cup brine reserved Directions: Heat the oven to 425°F. While that’s heating up, add the walnuts to a blender and... » read more
Ingredients: 1 2/3 cups(215 grams) blanched almonds, toasted 1 2/3 cups(215 grams) blanched hazelnuts, toasted 3 tablespoons(50 grams) corn syrup 2 cups(400 grams) granulated sugar Hot water, as needed for finishing Directions: Prepare your candy frame on a parchment lined baking sheet (see headnote), or draw a 12×12 in/30×30 cm square on a piece of... » read more