Sunday Brunch Casserole

Ingredients: 1 ½ pounds thick sliced bacon ½ cup chopped sweet onion ½ cup chopped red bell pepper 12 eggs 1 cup milk 1 (16 ounce) package frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon dried dill Directions: Preheat oven to 350 degrees F... » read more

Karah Prasad

Ingredients: 190 grams(1 heaping cup) atta flour 190 grams(1 scant cup) melted ghee 220 grams(1 heaping cup) granulated sugar Chopped almonds, cashews, or pistachios, for serving (optional) Directions: In a karahi or a heavy-bottom, high-sided medium saucepan, melt the ghee over low heat. Keep cooking until it starts to crackle. While mixing constantly with a... » read more

Buttermilk Pancakes II

Ingredients: 3 cups all-purpose flour 3 tablespoons white sugar 3 teaspoons baking powder 1 ½ teaspoons baking soda ¾ teaspoon salt 3 cups buttermilk ½ cup milk 3 eggs ⅓ cup butter, melted Directions: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs... » read more

Cheap Chicken Noodle Casserole

Ingredients: 1 (8 ounce) package egg noodles, cooked 2 skinless, boneless chicken breast halves – cut into cubes 1 tablespoon minced onion 1 (10.75 ounce) can condensed cream of chicken soup 1 ¼ cups milk 1 (14.5 ounce) can peas and carrots, drained salt and pepper to taste paprika to taste 1 teaspoon chili powder 4... » read more

CrispyYangnyeomChickpeasWithCaramelizedHoneyFromEric Kim

Ingredients: 1 (15-ounce) can chickpeas, drained, rinsed, and dried on a paper towel 2 tablespoonsolive oil Kosher salt and freshly ground black pepper 3 tablespoonsketchup 1 tablespoongochujang 1 tablespoonstrawberry jam 1 tablespoonsoy sauce 1 tablespoonminced garlic 1 tablespoonhoney 1 tablespoontoasted sesame seeds 2 large scallions, julienned into long thin strips, soaked in iced water Directions:... » read more

Homemade Dog Food

Ingredients: 6 cups water 1 pound ground turkey 2 cups brown rice 1 teaspoon dried rosemary ½ (16 ounce) package frozen broccoli, carrots and cauliflower combination Directions: Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring... » read more

SambalGreenBeansWithCoconut& Cashews

Ingredients: 1/2 cup(25 grams) unsweetened shredded coconut 2 tablespoonsneutral oil, such as canola or grapeseed 4 long red chiles (such as cayenne, aji sivri, dagger pod, Holland red finger, or jwala finger), deseeded and finely diced 2 medium garlic cloves, minced 8 ounces(227 grams) green beans, trimmed and cut into 2-inch lengths 1 tablespoonkecap manis... » read more

Easy Swedish Meatball Sauce

Ingredients: 1 cup beef stock 1 cup heavy cream 3 tablespoons all-purpose flour 1 tablespoon soy sauce 1 teaspoon ground black pepper ½ teaspoon dried rosemary ½ (20 ounce) package frozen cooked meatballs, thawed Directions: Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth.... » read more

Fried Chicken Wings

Ingredients: 12 small chicken wings ¼ teaspoon seasoned salt, or to taste 1 cup all-purpose flour 1 teaspoon coarse salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon paprika 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank’s®), or to taste 2 quarts vegetable oil for frying Directions: Season chicken... » read more

Brunch on the Bayou

Ingredients: 4 ounces Italian sausage, casings removed ½ (1 pound) loaf day old French bread, broken into small pieces 3 tablespoons butter, melted 1 pound shredded Monterey Jack cheese 1 ½ cups whole milk 10 eggs ⅓ cup white wine 3 green onions, chopped 2 teaspoons Dijon mustard ¼ teaspoon black pepper ¼ teaspoon red pepper... » read more