Cilantro-Lime Baked Shrimp

Ingredients: ⅓ cup olive oil ⅓ cup chopped fresh cilantro 4 cloves garlic, peeled 1 small lime, juiced 1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®) ⅛ teaspoon cayenne pepper 1 pound uncooked medium shrimp, peeled and deveined 3 slices white bread, crusts removed, toasted 1 butter-flavored cooking spray Directions: Preheat the... » read more

LemonyPastaWithSardines& Escarole

Ingredients: Kosher salt 12 ouncesshort pasta, such as farfalle or rigatoni 2 (3- to 5-ounce) tins sardines packed in olive oil 2 large garlic cloves 1 large lemon 1 1/2 teaspoonsmild chile flakes, such as Aleppo, piment d’Espelette, or gochugaru, plus more for serving 1 (12-ounce) head escarole or romaine, washed and roughly torn 1/2... » read more

Slow Cooker Machaca

Ingredients: 3 pounds beef rump roast 3 pounds pork loin roast 2 teaspoons salt 1 teaspoon ground black pepper 2 (14.5 ounce) cans green enchilada sauce 2 (4 ounce) cans diced green chiles Directions: Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker. Set... » read more

Feta Chicken Salad

Ingredients: 3 cups diced cooked chicken 2 large stalks celery, diced 1 red bell pepper, seeded and diced ½ red onion, diced 6 tablespoons mayonnaise 6 tablespoons sour cream 1 (4 ounce) package feta cheese, crumbled 2 teaspoons dried dill weed 1 pinch salt and pepper to taste Directions: In a serving bowl, mix together... » read more

California Melt

Ingredients: 4 slices whole-grain bread, lightly toasted 1 avocado, sliced 1 cup sliced mushrooms ⅓ cup sliced toasted almonds 1 tomato, sliced 4 slices Swiss cheese Directions: Preheat the oven broiler. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices.... » read more

Bananas Foster II

Ingredients: ¼ cup butter ⅔ cup dark brown sugar 3 ½ tablespoons rum 1 ½ teaspoons vanilla extract ½ teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise ¼ cup coarsely chopped walnuts 1 pint vanilla ice cream Directions: In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and... » read more

Banana Pancakes

Ingredients: 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder ¼ teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed Directions: Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir... » read more

Jumbo Breakfast Cookies

Ingredients: 2 cups white sugar 1 cup peanut butter 1 cup butter or margarine ½ cup water 2 tablespoons vanilla extract 2 eggs 2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 ½ cups rolled oats 1 ½ cups raisins 6 cups toasted oat cereal rings (such as Cheerios®) Directions: Preheat the oven to... » read more

French Toast

Ingredients: ⅔ cup milk 2 large eggs 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon salt to taste 6 thick slices bread 1 tablespoon unsalted butter, or more as needed Directions: Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Lightly butter a griddle and heat over medium-high heat. Dunk bread in... » read more

Crispy Hash Browns

Ingredients: 2 medium russet potatoes, shredded ½ medium onion, finely chopped ¼ cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste Directions: Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl and mix in the onion, flour, and... » read more