Ingredients: 4 large eggs 1/2 teaspooncoriander seeds 1/2 teaspoonfennel seeds 1/2 teaspoonblack peppercorns 1/4 cupmayonnaise, preferably Kewpie 1 medium garlic clove, minced or finely grated 2 teaspoonsDijon mustard 2 teaspoonsfinely grated lemon zest 1 tablespoonfreshly squeezed lemon juice, plus more to taste 1/8 teaspoonground cayenne 1 pinchkosher salt, plus more to taste 1 jalapeño, finely... » read more
Ingredients: cooking spray 2 pounds haddock fillets ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt ¼ teaspoon cayenne pepper 1 tablespoon butter, cut in small pieces 1 lemon, cut into wedges Directions: Set oven rack about 6 inches from the heat source and preheat... » read more
Ingredients: 3/4 cupwhole-wheat flour 3/4 cupall-purpose flour, plus more for flouring the parchment and rolling pin 1/2 cupDutch-process cocoa powder 1/4 cupwheat bran 1 teaspoonground cinnamon 1/2 teaspoonbaking powder 1/2 teaspoonbaking soda 1/2 teaspoonkosher salt 3/4 cupunsalted butter (1 1/2 sticks, 170 grams, or 12 tablespoons), at room temperature 1/2 cupdark brown sugar 3 tablespoonsgranulated... » read more
Ingredients: 1 pound bacon 1 onion, diced 1 (16 ounce) package egg noodles 1 head cabbage, sliced salt and ground black pepper to taste Directions: Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon... » read more
Ingredients: 1 pinchkosher salt 1 small carrot (about 4 ounces), cut into 3-inch-long matchsticks 10 (about 4.75 ounces), cut into 3-inch pieces, plus more, thinly sliced, for garnish 1 (1-inch) piece ginger, peeled and finely chopped 2 garlic cloves, finely chopped 1/4 cupmirin 3 tablespoonsoyster sauce 1 tablespoonsoy sauce 1/4 teaspoonsesame oil 1/8 teaspoonblack pepper... » read more
Ingredients: 4 cups chopped fresh tomatoes 1 slice onion 4 whole cloves 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons white sugar, or to taste Directions: In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil... » read more
Ingredients: 1 medium white onion, very thinly sliced 1 medium red bell pepper, very thinly sliced Kosher salt and freshly ground black pepper 1 cupextra-virgin olive oil, divided 1 1/2 poundswaxy potatoes, unpeeled and very thinly sliced 8 large eggs, beaten to blend 1 pintcherry tomatoes 6 cloves garlic, skin-on 1/2 cupraw almonds 1 to... » read more
Ingredients: 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye® Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese Directions: Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over medium heat;... » read more
Ingredients: Penicillin Cocktail 2 ouncesblended non-peated Scotch 3/4 ouncefreshly squeezed lemon juice 1/2 ounceginger syrup (recipe below) 1/4 ouncehoney syrup (recipe below) Smoky Scotch, for spritzing Candied ginger and fresh lemon wheel, for garnish (optional) Ginger Syrup & Honey Syrup 1 poundginger 2 cups(14 ounces/396 grams) granulated sugar 1/4 cup(3 ounces/84 grams) honey Directions: Combine... » read more
Ingredients: 2 large skinless, boneless chicken breasts 1 cup all-purpose flour ½ stick butter salt and ground black pepper to taste ½ cup white wine 3 medium lemons, juiced 2 tablespoons drained capers 2 tablespoons chopped fresh parsley Directions: Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap... » read more