Ingredients: 4 tablespoonsunsalted butter, divided 2 tablespoonsgranulated sugar 3 cupswhole milk 3/4 cupstone-ground grits 1 teaspoonkosher salt, or to taste 1/2 cupshredded cheddar cheese 1/4 cupsoft cheese (like Boursin, cream cheese, or blue cheese) 3 large eggs, separated Directions: Preheat the oven to 375°F. Brush the inside of 10 (4-ounce) ramekins with 2 tablespoon softened... » read more
Ingredients: 2 tablespoonsextra-virgin olive oil, divided 1/2 poundlarge shrimp, peeled and deveined 3/4 teaspoonkosher salt, divided 1/3 cupdiced yellow onion (about ¼ small onion) 1/3 cupdiced green bell pepper (about ¼ green bell pepper) 4 garlic cloves, finely diced 1 1/2 teaspoonssazón 1 tablespooninstant dashi 2 (4.23-ounces) packages instant ramen (any variety), seasoning packets reserved... » read more
Ingredients: For the Sichuan chili oil: 1 cupneutral-flavored oil, such as canola or grapeseed 1 cinnamon stick 4 bay leaves 1 teaspoonwhole cloves 1 teaspoonSichuan peppercorns 2 whole star anise 3 cloves garlic, minced 1/4 cupSichuan chili flakes 1 pinchkosher salt For the Sichuan chili butter and oysters: 1/4 cupbrown sugar 4 garlic cloves, minced... » read more
Ingredients: 4 tablespoonsextra-virgin olive oil, divided 1 large leek, white and light green parts, washed and thinly sliced 1 large garlic clove, thinly sliced Kosher salt Freshly ground black pepper 1/2 teaspoonred pepper flakes (optional) 1 bunch kale, leaves stripped from stems and roughly torn 1 (15.5-ounce) can white beans, such as cannellini, navy, or... » read more
Ingredients: For the cereal crunch: 1 1/2 cups(120 grams) breakfast cereal, crushed to pea size (I used Honey Bunches of Oats) 1 tablespoonbrown sugar 1/2 teaspoonkosher salt 3 tablespoonsunsalted butter, melted For the bananas foster: 2 tablespoonsunsalted butter 1/2 cup(100 grams) lightly packed light brown sugar 1/4 teaspoonground cinnamon 1 pinchkosher salt 1 tablespoonbanana liqueur... » read more
Ingredients: Levain 51 gramsbread flour 51 gramswater 20 gramsripe sourdough starter 10 gramssuperfine or granulated sugar Main Dough 65 gramsraisins 1/4 cupdark rum, plus more as needed 79 gramsunsalted butter 343 gramsbread flour, plus more as needed 165 gramswhole milk, divided 2 large eggs 21 gramssuperfine or granulated sugar 8 gramsfine sea salt 1/2 teaspoonvanilla... » read more
Ingredients: 3/4 cuppecans, coarsely chopped 6 chiles guajillos, stemmed and seeded 3 chiles de árbol 1 (1-inch) piece canela or cinnamon stick 2 whole cloves 1 tablespoonsesame seeds 1/2 teaspooncumin seeds 2 tablespoonsrendered lard, bacon fat, or extra-virgin olive oil 3 poundsskin-on, bone-in chicken thighs 1/2 medium white onion, chopped 1 medium tomatillo, sliced 3... » read more
Ingredients: 1 part Maker’s Mark 46® bourbon 1 bar spoon simple syrup 1 to 2 dashesAngostura® aromatic bitters 3 parts club soda Fresh orange peel, for garnish Directions: Add Maker’s Mark 46® bourbon, simple syrup, and bitters to a Collins glass filled with ice. Stir to combine, then top with club soda. Squeeze the orange... » read more
Ingredients: 1 part Maker’s Mark 46® bourbon 1/2 part freshly squeezed orange juice 1/2 part freshly squeezed lemon juice 1/4 part simple syrup 4 dashesorange bitters 3 parts Champagne or sparkling wine Fresh orange twist, for garnish Directions: Add Maker’s Mark 46® bourbon, orange juice, lemon juice, simple syrup, and bitters to a cocktail shaker... » read more
Ingredients: Salsa 20 dried chiles de árbol (about 15 grams), stems removed 2 tablespoonscanola (or another neutral) oil, divided 3 large plum tomatoes 1/2 medium white onion, peeled and cut into 4 wedges 6 garlic cloves, unpeeled 1 1/2 teaspoonskosher salt, divided, plus more to taste 1/4 cup(35 grams) raw cashews, soaked in cold water... » read more