Ingredients: 1 cup salad macaroni, or other medium-size pasta 1 (6.5 ounce) jar marinated artichoke hearts ½ cup mushrooms, quartered 1 cup cherry tomatoes, halved 1 cup pitted black olives 1 tablespoon chopped fresh parsley ½ teaspoon dried basil ½ tablespoon dried oregano 2 cloves garlic, minced salt and pepper to taste Directions: Bring a... » read more
Ingredients: 8 hard-cooked eggs, peeled 3 tablespoons mayonnaise 1 tablespoon minced jalapeno pepper ½ tablespoon honey mustard ½ teaspoon black pepper ½ teaspoon garlic powder 1 pinch salt 8 slices bread 24 leaves baby spinach 8 slices tomato Directions: In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in... » read more
Ingredients: 1 (1 pound) sweet potato, with skin ½ cup butter, softened 1 cup white sugar ½ cup milk 2 large eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: Place whole sweet potato in pot and cover with water; bring to a boil.... » read more
Ingredients: 1 Kaiser roll ⅔ pound ground beef ⅓ pound ground pork 1 onion, finely chopped ¼ cup chopped fresh parsley 1 egg 1 teaspoon Hungarian hot paprika salt and ground black pepper to taste Directions: Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into... » read more
Ingredients: 2 cups crushed saltine crackers 1 teaspoon seasoned salt 1 pinch garlic powder, or to taste 6 skinless, boneless chicken breast halves ½ cup margarine, melted Directions: Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish. Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken... » read more
Ingredients: 2 large leeks 1 lemon 4 slices crusty bread 1 1/3 cupsheavy cream Kosher salt 8 eggs 4 tablespoonsbutter, divided Freshly ground black pepper Freshly grated Parmesan Directions: Remove the two outer layers of the leeks. Thinly slice the white and pale green parts. If they’re gritty, rinse them (no need to dry). Using... » read more
Ingredients: For the Enchiladas 8 tortillas de maíz (corn tortillas) 5 tablespoonsvegetable oil, divided 2 1/4 cupshomemade chicken stock or store-bought low-sodium chicken broth 5 large chiles guajillos (1 oz/30 g), stemmed and seeded 2 medium chiles cascabeles (0.25 oz/5 g), stemmed and seeded 2 garlic cloves, lightly crushed 2 teaspoonsMorton kosher salt (0.5 oz/16... » read more
Ingredients: 1 (8 ounce) package egg noodles 1 cup cubed fully cooked ham 1 (12 fluid ounce) can evaporated milk 1 (10.75 ounce) can condensed cream of chicken soup 1 small onion, minced ⅓ pound processed cheese food (such as Velveeta®), cubed ½ cup crushed potato chips Directions: Preheat oven to 350 degrees F (175... » read more
Ingredients: 2 small tortillas (corn or flour) 1 tablespoonbutter 1/2 cupgrated Russet potato Kosher salt 1/4 cup(1 ounce) grated sharp cheddar 2 eggs Freshly ground black pepper hot sauce lime Directions: Warm tortillas over your flame or in a large nonstick skillet. Transfer to a plate. Read and rehearse what’s happening next. It comes together... » read more
Ingredients: 3 tablespoons olive oil 4 (6 ounce) skinless, boneless chicken breast halves 1 cup sliced fresh mushrooms ¼ cup chopped green onion ⅓ cup Marsala wine salt and pepper to taste ⅓ cup heavy cream ⅛ cup milk Directions: Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil... » read more