Ingredients: 1 cupgranulated white sugar 1 cupwater 1 cupfresh basil leaves, packed Directions: Combine sugar and water in a small saucepan and heat over medium, whisking constantly until the sugar dissolves. Once the syrup comes to a simmer, turn off the heat. Add fresh basil leaves and gently press them down into the syrup with... » read more
Ingredients: 1 cupfreshly squeezed lime juice (from 8 to 12 limes) 1 cupcilantro leaves and tender stems (about ½ bunch), plus more for serving 1/4 medium white onion, thickly sliced 1 small or medium serrano, halved (and optionally deseeded for less heat) 3 garlic cloves, peeled 1 teaspoonsoy sauce 1 tablespoonextra-virgin olive oil, plus more... » read more
Ingredients: 6 skinless, boneless chicken breast halves ¼ cup all-purpose flour ½ teaspoon salt 1 pinch ground black pepper 3 tablespoons butter 1 (14.5 ounce) can stewed tomatoes, with liquid ½ cup water 2 tablespoons brown sugar 2 tablespoons distilled white vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 2 teaspoons chili powder 1 teaspoon... » read more
Ingredients: For the Crust: Cooking spray or softened butter, for greasing 1 1/2 cups(150 grams) finely ground pretzel crumbs (from about 3 cups whole pretzels) 1/4 cuppacked (50 grams) light brown sugar 1/2 teaspoonkosher salt 10 tablespoons(141 grams) unsalted butter, melted and cooled slightly For the Filling: 1 cup(237 milileters) heavy cream 8 ounces(226 grams)... » read more
Ingredients: 2 ½ cups flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 ¼ cups brown sugar ½ cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 cup buttermilk 1 ½ cups diced rhubarb ½ cup chopped walnuts 1 tablespoon melted butter ⅓ cup white sugar 1 teaspoon ground cinnamon Directions: Preheat the... » read more
Ingredients: ½ cup milk ⅓ cup all-purpose flour 4 skinless, boneless chicken breast halves, pounded to an even thickness 3 tablespoons vegetable oil 1 tablespoon butter 2 cups thinly sliced mushrooms 2 tablespoons dry white wine 1 ½ cups prepared chicken gravy 1 cup half-and-half 1 ½ tablespoons Dijon mustard salt and ground black pepper to taste... » read more
Ingredients: 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped ½ pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Directions: Season pork chops with salt, pepper, and garlic salt to taste. In a large nonstick skillet, brown the chops over medium-high... » read more
Ingredients: cooking spray 1 whole chicken, cut into 8 pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground paprika 1 teaspoon garlic powder 1 teaspoon dried oregano Directions: Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13-inch pan with cooking spray. Arrange chicken pieces in the baking pan. Sprinkle... » read more
Ingredients: 1 pound bacon 1 pound bulk pork sausage ¼ cup bacon drippings 1 large sweet onion, chopped ¼ cup chopped garlic 2 (4.5 ounce) cans diced green chile peppers, divided 6 eggs 2 dashes liquid smoke flavoring ½ teaspoon hot pepper sauce (such as Cholula®) ½ teaspoon seasoned salt (such as LAWRY’S®) ⅛ teaspoon... » read more
Ingredients: 1 cup whole oats 1 cup oat flour ½ cup brown sugar ½ teaspoon salt ½ teaspoon baking soda ½ cup almond milk 2 eggs ¼ cup melted butter 1 teaspoon vanilla extract 1 cup fresh blueberries ½ cup chopped walnuts ⅓ cup shredded coconut Directions: Preheat oven to 350 degrees F (175 degrees... » read more