Ingredients: 1 cupfresh dill 1 cupfresh flat-leaf parsley leaves and tender stems 1/2 cupcornichons or gherkins (about 12) 2 tablespoonsdijon mustard 2 tablespoonswhite wine vinegar, plus more to taste 1 garlic clove, grated 1 teaspoongranulated sugar Kosher salt, to taste Freshly cracked black pepper, to taste 1/2 cupextra-virgin olive oil Directions: In a food processor,... » read more
Ingredients: 3 poundslamb rib chops Kosher salt, to taste Freshly ground black pepper, to taste 1/2 cupextra-virgin olive oil 1 head garlic, cloves peeled and smashed 4 to 6 sprigsfresh rosemary 1 whole lemon, plus 1 lemon cut into wedges, for serving 1/4 cupfresh mint, torn, for serving (optional) Directions: Season the lamb chops generously... » read more
Ingredients: 2 large pieces of crusty fried chicken 4 peppers, such as jalapeños, long green chiles, Thai bird’s eye, Scotch bonnet, or an assortment of your choice 4 garlic cloves, smashed and peeled 1 scallion, cut in half lengthwise 1 tablespooncanola oil, or other neutral vegetable oil 2 teaspoonsLee Kum Kee fine shrimp sauce 2... » read more
Ingredients: 1/2 cup(120 milliliters) heavy cream 1/2 cup(120 milliliters) whole milk 1/2 cupgranulated sugar 1/4 teaspoonkosher salt 1/4 cuphoney 1 tablespooncornstarch 3/4 cup(150 grams) cherries, pitted (fresh or frozen) 1 (8-ounce) container BelGioioso Burrata, drained, reserving ½ cup burrata liquid Fresh cherries, for topping (optional) Shaved chocolate, for topping (optional) Directions: In a small pot,... » read more
Ingredients: For the cheddar biscuits: 2 cups(240 grams) all-purpose flour, plus more for dusting a work surface 2 tablespoons(25 grams) light brown sugar 1 tablespoonbaking powder 1/2 teaspoonfine sea salt 1/2 teaspoononion powder 1/2 teaspoongarlic powder 1/2 teaspoonsmoked paprika 1/4 teaspooncayenne pepper 1/2 cup(113 grams) unsalted butter, cold, cut into ½-inch/1-cm cubes 1 cup(150 grams)... » read more
Ingredients: For the pie & filling: 1 batch of your favorite pie dough, prepared and well-chilled 6 cups(1010 grams) berries, trimmed and halved (or quartered, if large) 1 tablespoon(15 grams) freshly squeezed lemon juice 1/3 cup(66 grams) granulated sugar 1/3 cup(71 grams) light brown sugar 1/3 cup(40 grams) all-purpose flour 3/4 teaspoonground cinnamon 1/2 teaspoonfine... » read more
Ingredients: 1 medium beefsteak or heirloom tomato (about ½ pound) 1 small garlic clove, gently smashed and peeled 1 tablespoonbalsamic vinegar 1 tablespoonplus 2 teaspoons extra-virgin olive oil, divided 1/2 teaspoonDijon mustard 1 tablespoonfresh basil leaves, chopped Kosher salt, to taste Freshly ground black pepper, to taste 2 medium romaine lettuce hearts (about 1 pound... » read more
Ingredients: 1/2 tablespoonvegetable oil, or any other neutral oil 12 garlic cloves, halved 6 dried red chiles 1 (2-inch piece) ginger, thinly sliced 2 poundschicken (preferably dark meat), cut into large (2- to 3-inch) chunks 3 tablespoonsgranulated sugar 1/4 cuplight soy sauce 1/4 cupShaoxing wine or rice wine 1/4 cupsesame oil 1/8 cupfish sauce 1... » read more
Ingredients: For the eggplant & soba salad: 7 ounces(200 grams) soba noodles 2 large eggplants (about 1 ¾ pounds/800 grams) Extra-virgin olive oil 1/2 -inch piece of ginger, peeled and grated Sea salt, to taste Ground black pepper, to taste 1/2 cup(120 milliliters) Nearly Nước Chấm (see below) 1 cupAsian herbs, such as Thai basil,... » read more
Ingredients: For the crunchy seed clusters: 1/4 cuptoasted sesame seeds 1/4 cuproasted, salted pepitas 1/4 cuptoasted, salted sunflower seeds 1 tablespoonmaple syrup 2 teaspoonssoy sauce 1 tablespoonolive oil For the bagel bar: 3 bagels; 2 sesame and 1 everything 1 pat salted butter 2 ribbons of cured salmon 1/2 Persian or english cucumber, sliced into... » read more