Ingredients: ½ cup olive oil ⅓ cup fresh lime juice 1 clove garlic, minced 1 teaspoon salt ⅛ teaspoon ground cayenne pepper 2 (15 ounce) cans black beans, rinsed and drained 1 ½ cups frozen corn kernels 1 avocado – peeled, pitted and diced 1 red bell pepper, chopped 2 tomatoes, chopped 6 green onions, thinly... » read more
Ingredients: 6 cupsraw corn kernels (about 6 to 7 ears of corn) 1/4 cupSir Kensington’s Special Sauce 2 tablespoonsSir Kensington’s Chile Lime Crema Everything Sauce 1/2 cupdiced red onion 1/4 cupchopped cilantro, plus more for garnish as needed 1/2 teaspoonchili powder 1/2 teaspooncumin 1/2 teaspoonsalt 1/4 teaspoonpaprika 1/3 cupcrumbled feta cheese Red pepper flakes, for... » read more
Ingredients: 2 tablespoonsextra-virgin olive oil 8 ouncesground mild Italian pork sausage 1 medium red onion, halved through the root end and thinly sliced 4 cloves garlic, thinly sliced Kosher salt Freshly ground black pepper 1 poundlong or short pasta (I used rigatoni) 3 to 5 cupsunsalted chicken or vegetable stock (or water), divided 1 (10-... » read more
Ingredients: 2 breast half, bone and skin removed (blank)s chicken breasts, cooked and chopped 2 cups seedless red grapes, halved 2 cups diced apples ½ cup chopped celery ½ cup chopped walnuts ½ cup mayonnaise ¼ cup honey 3 tablespoons Dijon mustard Directions: Combine chicken, grapes, apples, celery, and walnuts in a large bowl. Combine... » read more
Ingredients: For the Rum Runner: 1 1/2 ouncesdark rum 1 ouncebanana liqueur 1 ounceblackberry liqueur (or other berry liqueur, like crème de cassis or Chambord) 1 ouncepineapple juice 1 ouncefreshly squeezed lime juice 1/2 ouncegrenadine (recipe below) Cocktail cherry and pineapple wedge, for garnish (optional) For the Homemade Grenadine: 1/2 cuppomegranate juice 1/2 cupgranulated sugar... » read more
Ingredients: Neutral oil (such as canola), for frying 1 poundJapanese or Chinese eggplant 3 ouncesfirm tofu, drained and crumbled 2 teaspoonsfinely minced ginger 3 garlic cloves, finely minced 2 scallions, white part finely minced, green part chopped 1 1/4 cups1/4 cups water or vegetable broth, plus more for the slurry 1/2 teaspoonSichuan peppercorns, crushed 1/2... » read more
Ingredients: For the potatoes: 2 poundsbaby Yukon gold potatoes 3 tablespoonsplus 1¼ teaspoons kosher salt 4 tablespoonsextra-virgin olive oil, divided 1/2 teaspoonfreshly ground black pepper 4 garlic cloves, finely chopped 1/2 cupflat-leaf parsley, roughly chopped For assembly: 2 large ripe California Avocados, halved, pitted, and peeled 3 cups(about 2½ ounces) basil leaves, roughly torn Zest... » read more
Ingredients: 5 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk ½ cup key lime juice 1 (9 inch) prepared graham cracker crust Directions: Preheat the oven to 375 degrees F (190 degrees C). Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well. Pour into unbaked graham... » read more
Ingredients: For the Cookies 3 tablespoonsvegetable shortening 5 tablespoons(71 grams) unsalted butter, almost melted, but with a few soft but solid pieces remaining 3/4 cuppacked (150 grams) light brown sugar 1 teaspoonvanilla extract 1 large egg, cold 1/2 teaspoonbaking soda 1/2 teaspoonkosher salt 1/4 teaspoonground cinnamon 1 teaspooncream of tartar 1 1/2 cups(195 grams) all-purpose... » read more
Ingredients: 1 pound morel mushrooms ½ cup oil for frying 2 eggs ¾ cup milk 1 (4 ounce) packet saltine crackers, finely crushed salt and black pepper to taste Directions: Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half. Heat the oil in a large... » read more