StrawberryRhubarbCrumb Pie
Ingredients: Pie Dough 2 cupsall-purpose flour 1/2 teaspoonfine sea salt 12 tablespoonscold unsalted butter, cut into ½-inch cubes 1/3 cupice water, plus more as needed Filling & Finishing 4 cupsthickly sliced rhubarb 3 cupschopped strawberries 1 1/3 cupsgranulated sugar, divided 1/3 cupcornstarch 1/4 teaspoonfreshly grated nutmeg Fine sea salt 1/2 teaspoonvanilla bean paste 1/2 cupold-fashioned... » read more