Ingredients: 1 large orange 3 large lemons, divided 1/2 cupgolden raisins 1/4 cupdark rum 3 1/2 cupsgranulated sugar 1 cupbrown sugar 3 cupsfinely shredded carrots (from about 5 medium carrots), loosely packed 2/3 cupfinely chopped pineapple (or canned, crushed and well-drained) 1/2 cupcoarsely chopped raw walnuts 1/2 cupunsweetened shredded coconut 1/4 teaspoonground cinnamon 1/4 teaspoonground... » read more
Ingredients: 3/4 cupwarm water (110°F to 120°F) 1 1/2 teaspoonsactive dry yeast 1 teaspoongranulated sugar 2 cupsall-purpose flour, plus more for the work surface 1/3 cupextra-virgin olive oil 1 1/2 teaspoonskosher salt Softened butter, for the pan 1 cuppizza or marinara sauce, divided, plus more for dipping 1 ouncepepperoni, finely chopped 8 ounceslow-moisture mozzarella, shredded,... » read more
Ingredients: 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon lime juice 1 teaspoon chopped garlic 4 skinless, boneless chicken breast halves Directions: In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate... » read more
Ingredients: 3 large lemons, zested (about 3 tablespoons) 1 tablespoonfreshly ground black pepper 1 tablespoonlight brown sugar 1 teaspoonMSG 1 1/2 teaspoonskosher salt 1/2 teaspoongarlic powder 1/4 cupplus 1½ teaspoons kosher salt, divided 2 tablespoonslight brown sugar 2 1/4 to 2 1/2 poundschicken wings Vegetable oil, for deep-frying (about 2 quarts) 2 1/2 cupsall-purpose flour... » read more
Ingredients: 1 (16 ounce) package gnocchi pasta 4 tablespoons butter 1 cup sliced baby portobello mushrooms 3 cups baby spinach 3 tablespoons chopped fresh basil 2 tablespoons chopped garlic 2 tablespoons grated Parmesan cheese 1 teaspoon chopped fresh parsley salt and ground black pepper to taste Directions: Bring a large pot of lightly salted water... » read more
Ingredients: ⅓ cup milk 1 egg 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes ¼ cup potato starch ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon shichimi togarashi (Japanese red pepper condiment) oil for frying ¼ cup mayonnaise 2 tablespoons honey 2 tablespoons sweet chili sauce 1... » read more
Ingredients: 4 tablespoons(1/2 stick) butter 1/2 cuproasted unsalted pistachios 4 ouncessliced mortadella 1/2 cup(1 ounce) Parmesan 2 tablespoonsolive oil, divided Zest of 1 lemon Kosher salt Black pepper 16 to 20 ouncesfresh cheese tortellini 1 1/2 cupschicken stock 2 cups(10 ounces) frozen peas Directions: Cut the butter into small pieces and stick it back in... » read more
Ingredients: 12 ouncestomatoes, any variety or color, sliced into 1-inch wedges or smaller Kosher salt 1 large head (about 16 ounces) iceberg lettuce 3 ouncespepperoni (pork or turkey is fine) 6 ounceslow-moisture mozzarella, torn or chopped into bite-sized pieces 3 ounces(about 2 heaping cups) store-bought or homemade croutons 4 tablespoonsred wine vinegar, divided 4 tablespoonsextra-virgin... » read more
Ingredients: 2 lime (2″ dia)s limes, juiced 2 tablespoons olive oil 2 tablespoons fajita seasoning 1 pound skinless, boneless chicken breast halves 2 large yellow bell peppers 2 large red bell peppers 10 (6 inch) flour tortillas, warmed Directions: Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a... » read more
Ingredients: 1 ⅓ pounds cubed beef stew meat 2 cups fresh mushrooms, thickly sliced 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 2 onions, chopped 2 tablespoons Worcestershire sauce 6 ounces herb and garlic-flavored cream cheese 1 cup fusilli pasta ¼ cup sour cream Directions: Combine beef, mushrooms, cream of mushroom soup,... » read more