Ingredients: ½ cup milk 1 egg, beaten ½ cup all-purpose flour ½ cup cornmeal 1 pinch garlic salt 1 pinch ground black pepper 1 pinch salt 1 cup oil for frying 6 pounds butternut squash – peeled, seeded and sliced Directions: Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt,... » read more
Ingredients: 24 ounces(680 grams) large elbow macaroni 1/2 medium white onion, diced 1 stalk of celery, diced 2/3 cupMiracle Whip 1/3 cupmayonnaise 1/4 cupsweet pickle relish 1 teaspoonyellow mustard kosher salt (to taste) black pepper (to taste) 6 eggs, hard boiled (4 diced; 2 sliced) 2 tablespoonsMcCormick’s Salad Supreme Seasoning (plus extra for sprinkling) Directions:... » read more
Ingredients: 8 ouncesdried rice noodles 3 tablespoonscreamy peanut butter 3 tablespoonslow-sodium soy sauce 3 tablespoonsSir Kensington’s Sriracha Mayo 2 tablespoonsfresh lime juice 2 tablespoonshoney 1/2 teaspoongrated fresh garlic 1/2 teaspoonground ginger 2 cupsshredded purple cabbage 1 1/2 cupsshredded carrots 1 1/2 cupssliced snap peas 3/4 cupthinly sliced scallions 1/4 cupchopped cilantro Crushed peanuts, for serving... » read more
Ingredients: Spicy Celery Margarita Lime wedge, for rimming the glass Kosher salt, for rimming the glass 1 1/2 ouncessweetened celery juice 1 1/2 ouncesblanco or reposado tequila 1 ouncefreshly squeezed lime juice Celery sprig and lime wedge, for garnish Sweetened Celery Juice 4 long stalks celery, scrubbed and chopped into 1- to 2-inch segments 1... » read more
Ingredients: 1 pinch baking soda 2 cups boiling water 6 tea bags ¾ cup white sugar 6 cups cool water Directions: Sprinkle a pinch of baking soda into a 64-ounce, heat-proof glass pitcher. Pour in boiling water and add tea bags. Cover and allow to steep for 15 minutes. Remove tea bags and discard; stir... » read more
Ingredients: 2 scallions, roughly chopped 1/2 cupSir Kensington’s Avocado Oil Mayo 1 lemon, zested and juiced 2 tablespoonsextra-virgin olive oil Kosher salt Freshly ground black pepper 1 1/2 poundssmall new potatoes, scrubbed 2 cupsmixed fresh herbs (like whole mint leaves, dill, celery leaves, and tarragon sprigs) Directions: Make the dressing: Put the scallions in the... » read more
Ingredients: 2 pounds boneless pork, cut into 1 1/2-inch cubes 14 (4 inch) skewers salt and ground black pepper to taste seasoned salt (such as LAWRY’S®) to taste 4 eggs 3 tablespoons milk 2 cups Italian seasoned bread crumbs 2 cups water 2 cups vegetable oil for frying Directions: Thread 2 or 3 cubes of... » read more
Ingredients: 1 red onion, thinly sliced 1/2 cupapple cider vinegar 1 1/2 teaspoonssalt, plus more as needed 1 cupdried lentils (green or brown) 4 ouncesmushrooms (cremini or similar), finely chopped 1/4 teaspoonsmoked paprika 2 tablespoonsolive oil 1/4 cupall-purpose flour Freshly ground black pepper 6 whole-wheat burger buns, sliced Cucumber, thinly sliced Cilantro, microgreens, or other... » read more
Ingredients: Balsamic-Marinated Chicken 2 tablespoonsbalsamic vinegar 2 teaspoonskosher salt 2 boneless, skinless chicken breasts (about 1 pound total), halved horizontally Balsamic Butter 1/4 cup(½ stick) butter, divided 2 tablespoonsbalsamic, plus more for drizzling Kosher or flaky salt, for sprinkling Directions: Combine the balsamic and salt with ¼ cup of cold water. Add the chicken to... » read more
Ingredients: 1 quart vegetable oil for frying, or as needed 1 ½ cups milk 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon salt ¾ cup confectioners’ sugar Directions: Heat oil to 375 degrees F (190 degrees C) in a heavy skillet. Beat milk and eggs together in... » read more