Kimchi fried rice cake

Ingredients: Mysterious amount of rice cake Pickled vegetables Caban vegetables Corn oil 8 ml 1 gram of salt 2 ml Directions: The rice cake is soaked in a bowl. Water is boiled, add rice cake to cook for a minute. The oil pan is burning 60% of collorative pour into corn oil, squats. Quickly stir... » read more

Milk egg pie

Ingredients: Egg 3 Flour Milk 150ml Chopped green onion Nice Sesame Salt MSG Thirteen fragrance Directions: Wood, coriander, egg, flour, milk is prepared. Put the right amount of salt, MSG, and thirteen incense. Pour the milk. Stirring, slightly thin. Eggs are ready for the eggs. Electric baking pan preheated brush oil. Pour in a spoonful... » read more

Red burning ribs

Ingredients: Ribbon 1 disk Babei Pumpkin 1st angle Garlic 4 petals 10 grams of oil Water 1 bowl 15 grams of soy sauce 0.5 grams of salt Directions: The ribs are small, water; half a babe squat go to the seed wash. Pour the oil in the wok, stir fry a sputum and 4 petal... » read more

Crispy fish

Ingredients: Fish 3 Egg 1 Starch Onion 2 paragraph Ginger Garlic 2 spoons of cooking wine 1 spoonful of salt 2 tablespoons of paprika Directions: Prepare three fish. Cut the fish to cut into small segments. Onion shredded. Ginger cut ginger. Garlic garlic. Put the chopped fish in onion ginger. Add a spoonful of salt.... » read more

Pali eggplant

Ingredients: Eggplant Onion Ginger Starch White sesame Oil Case Soy sauce Old pumping amount Oyster sauce Sugar amount Directions: Eggplant cleaning (formerly the eggplant is peeled, but this eggplant is tender, it will be omitted). Everything is two, two cuts four. Steam in the pot for 10 minutes. Take it out, with a knife, the... » read more

Fried squid

Ingredients: Squid must be appropriate Onion Green pepper Several millet pepper Ginger Pepper powder Case Big garlic Oil Salt Chicken Oyster sauce Soy sauce Directions: Prepare the squid and onions. Start pots, add ginger and cooking wine. After the water is opened, the squid shall be drifted for a minute, and drain the water. All... » read more

Hand tearing pot

Ingredients: Eggplant 1 Green peppers a little Red pepper Red oil Sesame Directions: Eggplants choose a strip of coarse, cut two knives, divided into three sections, intermediate to half cut, cold water, steaming fifteen minutes. Put the garlic, green chili in the cooking machine, and they are all crushed. Put them in a bowl, spread... » read more

Return to Cantonese cuisine

Ingredients: Shrimp 12 Egg 3 Pepper onion Corn starch 2 tablespoons Salt White pepper 1g 1 spoonful of cooking wine Directions: Prepare main ingredients: 12 shrimp, 3 eggs, 1 small onion. Add a white pepper, salt, a little wine, 1 spoon of corn starch. Cray evenly, and finally poured into 1 spoonful of edible oil... » read more

Milk pumpkin

Ingredients: Cooked pumpkin 150g Milk 250g Refine milk 30g Corn starch 40g Coconut Directions: Prepare pumpkins, steamed the pot after washing. Steamed pumpkin peeled, pumpkin meat one hundred and fifty grams added a box of milk, put it into a delicate pumpkin mud. Pumpkin mud into the pan, add the alcatory milk and corn starch,... » read more

Celery meat, small ravioli

Ingredients: Celery appropriate amount Martyme Appropriate amount of sea Shrimp Green vegetables Salt Directions: The ravioli is prepared. Celery washing clean. The meat is prepared to mix with celery, and the salt mix is mixed and mixed. When the little guys learned farmers, I learned to pack. There is a model. Package. It is better... » read more