Red roast root root

Ingredients: Chicken wings Orleans marinated Soy sauce Oyster sauce Pepper powder Directions: Ingredients: Clean wings. Put a spoonful of life. Half of oyster sauce. Little pepper. Put a big spoon Orlea marinade. Grab a twenty minute. Put the oil in the pot into the marinated chicken wings. Fried to the skin of the epidermis. Pour... » read more

Crispy fish

Ingredients: Grass fish 500g 1 spoonful of pepper 1 spoonful of pepper powder 1 spoonful of sweet potato powder 4 tablespoons flour Egg 清 2 tablespoons 2 tablespoons of chili sauce Salt Oil 200g Directions: Chopping the grass fish into a block, add a variety of seasoning, then add the egg white wrap, and finally... » read more

Ant on the tree

Ingredients: Sweet potato fans Meat Tap Mimi pepper Oil Salt Chicken Oyster sauce Soy sauce Little a little Directions: Pork and ink fish cut into the end. Sweet potato fans furnish in advance. Start pot boil, oil is 70% of heat, fry the minced meat and ink fish. Add a little water, boil, add salt,... » read more

Red burning ribs

Ingredients: Ribbon 1 disk Babei Pumpkin 1st angle Garlic 4 petals 10 grams of oil Water 1 bowl 15 grams of soy sauce 0.5 grams of salt Directions: The ribs are small, water; half a babe squat go to the seed wash. Pour the oil in the wok, stir fry a sputum and 4 petal... » read more

Crispy fish

Ingredients: Fish 3 Egg 1 Starch Onion 2 paragraph Ginger Garlic 2 spoons of cooking wine 1 spoonful of salt 2 tablespoons of paprika Directions: Prepare three fish. Cut the fish to cut into small segments. Onion shredded. Ginger cut ginger. Garlic garlic. Put the chopped fish in onion ginger. Add a spoonful of salt.... » read more

Pali eggplant

Ingredients: Eggplant Onion Ginger Starch White sesame Oil Case Soy sauce Old pumping amount Oyster sauce Sugar amount Directions: Eggplant cleaning (formerly the eggplant is peeled, but this eggplant is tender, it will be omitted). Everything is two, two cuts four. Steam in the pot for 10 minutes. Take it out, with a knife, the... » read more

Fried squid

Ingredients: Squid must be appropriate Onion Green pepper Several millet pepper Ginger Pepper powder Case Big garlic Oil Salt Chicken Oyster sauce Soy sauce Directions: Prepare the squid and onions. Start pots, add ginger and cooking wine. After the water is opened, the squid shall be drifted for a minute, and drain the water. All... » read more

Hand tearing pot

Ingredients: Eggplant 1 Green peppers a little Red pepper Red oil Sesame Directions: Eggplants choose a strip of coarse, cut two knives, divided into three sections, intermediate to half cut, cold water, steaming fifteen minutes. Put the garlic, green chili in the cooking machine, and they are all crushed. Put them in a bowl, spread... » read more

Return to Cantonese cuisine

Ingredients: Shrimp 12 Egg 3 Pepper onion Corn starch 2 tablespoons Salt White pepper 1g 1 spoonful of cooking wine Directions: Prepare main ingredients: 12 shrimp, 3 eggs, 1 small onion. Add a white pepper, salt, a little wine, 1 spoon of corn starch. Cray evenly, and finally poured into 1 spoonful of edible oil... » read more

Milk pumpkin

Ingredients: Cooked pumpkin 150g Milk 250g Refine milk 30g Corn starch 40g Coconut Directions: Prepare pumpkins, steamed the pot after washing. Steamed pumpkin peeled, pumpkin meat one hundred and fifty grams added a box of milk, put it into a delicate pumpkin mud. Pumpkin mud into the pan, add the alcatory milk and corn starch,... » read more