Solder mushroom

Ingredients: Musk mushroom Onion Garlic Red pepper Oil Salt Vinegar Soy sauce Directions: Wash the mushroom to clean the mushroom. Onion garlic and red pepper spare. Small onion chopped. Red pepper and garlic can be spare. The mushrooms in the mushroom are removed from the cool water. The mushroom is placed in a bowl, put... » read more

Braised squid

Ingredients: Squid Ginger Onion Dry pepper Pepper Soy sauce Oyster sauce Old pumping amount Salt Pepper powder Pepper Douban sauce Directions: The squid cleans up the knife. The oil is hot in the pot to prevent salt to prevent fish. Fry the fish to two sides. You can (the fish is too big.). Add green... » read more

Crispy fish

Ingredients: Fish 3 Egg 1 Starch Onion 2 paragraph Ginger Garlic 2 spoons of cooking wine 1 spoonful of salt 2 tablespoons of paprika Directions: Prepare three fish. Cut the fish to cut into small segments. Onion shredded. Ginger cut ginger. Garlic garlic. Put the chopped fish in onion ginger. Add a spoonful of salt.... » read more

Pali eggplant

Ingredients: Eggplant Onion Ginger Starch White sesame Oil Case Soy sauce Old pumping amount Oyster sauce Sugar amount Directions: Eggplant cleaning (formerly the eggplant is peeled, but this eggplant is tender, it will be omitted). Everything is two, two cuts four. Steam in the pot for 10 minutes. Take it out, with a knife, the... » read more

Fried squid

Ingredients: Squid must be appropriate Onion Green pepper Several millet pepper Ginger Pepper powder Case Big garlic Oil Salt Chicken Oyster sauce Soy sauce Directions: Prepare the squid and onions. Start pots, add ginger and cooking wine. After the water is opened, the squid shall be drifted for a minute, and drain the water. All... » read more

Hand tearing pot

Ingredients: Eggplant 1 Green peppers a little Red pepper Red oil Sesame Directions: Eggplants choose a strip of coarse, cut two knives, divided into three sections, intermediate to half cut, cold water, steaming fifteen minutes. Put the garlic, green chili in the cooking machine, and they are all crushed. Put them in a bowl, spread... » read more

Return to Cantonese cuisine

Ingredients: Shrimp 12 Egg 3 Pepper onion Corn starch 2 tablespoons Salt White pepper 1g 1 spoonful of cooking wine Directions: Prepare main ingredients: 12 shrimp, 3 eggs, 1 small onion. Add a white pepper, salt, a little wine, 1 spoon of corn starch. Cray evenly, and finally poured into 1 spoonful of edible oil... » read more

Milk pumpkin

Ingredients: Cooked pumpkin 150g Milk 250g Refine milk 30g Corn starch 40g Coconut Directions: Prepare pumpkins, steamed the pot after washing. Steamed pumpkin peeled, pumpkin meat one hundred and fifty grams added a box of milk, put it into a delicate pumpkin mud. Pumpkin mud into the pan, add the alcatory milk and corn starch,... » read more

Celery meat, small ravioli

Ingredients: Celery appropriate amount Martyme Appropriate amount of sea Shrimp Green vegetables Salt Directions: The ravioli is prepared. Celery washing clean. The meat is prepared to mix with celery, and the salt mix is mixed and mixed. When the little guys learned farmers, I learned to pack. There is a model. Package. It is better... » read more

Lemon grilled chicken wings

Ingredients: Chicken wings 300g Lemon 1 Ginger slices Garlic Soy sauce Old pumping amount Oyster sauce Black pepper powder Case Directions: Preparing ingredients: Wash the chicken wings a few knives, and the lemon is cleaned to the nucleus. In the chicken wings, with ginger, minced garlic, soy sauce, old smoke, oyster sauce, cooking wine, black... » read more