Ingredients: 1 1/2 ouncesNOLET’S Silver Gin 1/4 cupfresh mint leaves, loosely packed 4 ounceslemonade Mint sprig Lemon wheel, optional Directions: In a cocktail shaker, use a muddler or wooden spoon to gently mash mint leaves 3 or 4 times to release the juices. Add NOLET’S Silver Gin, lemonade, and ice, then shake until cold (about... » read more
Ingredients: For the cocktail: Chili salt, for the rim 1 1/2 ouncesPatrón Reposado 1 1/2 ouncesfreshly squeezed grapefruit juice 3/4 ouncefreshly squeezed lime juice 1/2 ouncehoney syrup 3 dashesBitterman’s Hellfire Habanero Shrub Jarritos Grapefruit Soda, for topping Fresh lime wheel, for garnish For the honey syrup: 1/2 cuphoney 1/2 cupwater Directions: Prepare your highball glass:... » read more
Ingredients: Dough 3 cups(360 grams) all-purpose flour 1 teaspoon(4 grams) fine sea salt 12 tablespoons(170 grams) cold unsalted butter, cut into ½-inch cubes 1 large (56 grams) egg, cold 1 large (21 grams) egg yolk, cold ¼ cups(60 grams) ice water, plus more as needed Filling, Frying, and Finishing 1 large (35 grams) egg white... » read more
Ingredients: 3 (11 ounce) cans whole kernel corn 2 large tomatoes, diced 1 large sweet onions, cut into thin strips 4 green onions, chopped 1 bunch cilantro leaves, minced into tiny strips 2 limes, juiced ⅓ cup rice vinegar kosher salt to taste Directions: In a large bowl, combine the corn, tomatoes, sweet onion, green... » read more
Ingredients: 4 slices bacon 2 cups chopped zucchini 1 ½ cups fresh corn kernels 1 small onion, chopped 1 pinch pepper ¼ cup shredded Monterey Jack cheese Directions: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside. Heat the bacon... » read more
Ingredients: For the cocktail: 1 1/2 ouncesPatrón Reposado 1 1/2 ounceswatermelon juice 1 ouncefreshly squeezed lime juice 3/4 ouncebasil syrup Jarritos Grapefruit Soda, for topping Fresh basil leaves, for garnish For the basil syrup: 1/2 cupgranulated white sugar 1/2 cupwater 1/2 cupfresh basil leaves, packed Directions: Add all the ingredients—except the grapefruit soda—to a cocktail... » read more
Ingredients: 2 cups pitted fresh dark sweet cherries, such as Bing or Lambert ⅓ cup bottled cherry juice ¼ teaspoon almond extract ⅓ cup brown sugar ⅓ cup white sugar ¼ cup all-purpose flour 1 pastry for a double-crust 9-inch pie 1 tablespoon butter, cut into small chunks Directions: Preheat oven to 425 degrees F... » read more
Ingredients: Softened butter or baker’s spray, for the pan 1 1/2 cups(204g) all-purpose flour 2 teaspoonsbaking powder 1/4 teaspoonfine sea salt 1 cup(200g) sugar 1 or 2 teaspoonsfinely chopped thyme 1 lemon 1/2 cup(120ml) plain yogurt, at room temperature 3 large eggs, at room temperature 1/2 cup(120ml) oil, such as canola or olive oil 1... » read more
Ingredients: ¼ teaspoon white sugar 4 ears corn, husked and cleaned Directions: Bring a large pot of water to a boil. Stir sugar into water to dissolve. Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner. Steep corn in hot water until tender, about 25 minutes.
Ingredients: 1 1/2 cups(180 grams) bread flour, plus more as needed 1 teaspoon(5 grams) kosher salt, divided 1/3 cupwhole milk 1 large egg, lightly beaten 3 tablespoonsunsalted butter, softened, divided 1 tablespoonneutral oil, such as canola 2 medium yellow onions, peeled, halved crosswise, and thinly sliced into half-moons 1 large (10 ounces/(300 grams) Russet or... » read more