Ingredients: ½ pound mini potatoes 2 teaspoons extra-virgin olive oil 2 teaspoons dry Italian-style salad dressing mix salt and ground black pepper to taste Directions: Preheat the air fryer to 400 degrees F (200 degrees C). Wash and dry potatoes. Trim edges to make a flat surface on both ends. Combine extra-virgin olive oil and... » read more
Ingredients: 1 skinless, boneless chicken breast ¾ cup vegetable oil for frying 2 tablespoons all-purpose flour, or as needed 2 eggs 2 tablespoons butter ¼ teaspoon chopped fresh parsley salt and ground black pepper to taste 2 lemons, juiced ¼ cup Chablis wine ½ cup chicken stock Directions: Cut chicken breast horizontally through the middle... » read more
Ingredients: 1 (10.75 ounce) can condensed cream of broccoli soup 1 (10.75 ounce) can milk 6 skinless, boneless chicken breast halves ¼ cup olive oil 4 cloves garlic, chopped 1 (14.5 ounce) can chicken broth 6 fresh button mushrooms 2 lemons, quartered and seeded Directions: In a small saucepan heat soup with milk over low... » read more
Ingredients: 1 tablespoon vegetable oil 2 pounds boneless chicken breast cut into 1-inch cubes 12 ounces mini bell peppers, halved lengthwise and seeded 1 medium white onion, quartered ½ cup Italian-style salad dressing 6 ounces crumbled feta cheese 2 teaspoons dried oregano Directions: Preheat the oven to 375 degrees F (190 degrees C). Lightly oil... » read more
Ingredients: 2 tablespoons olive oil, or as needed 4 cloves garlic, slivered 1 (10 ounce) package baby spinach leaves 1 cup all-purpose flour, or as needed salt and ground black pepper to taste 12 (4 ounce) thinly-sliced veal cutlets 24 sage leaves 12 slices prosciutto ¾ cup Marsala wine 1 tablespoon butter, or to taste... » read more
Ingredients: 1 (6 ounce) jar pitted green olives, drained 1 (5 ounce) jar pitted Kalamata olives, drained 1 (2 ounce) jar capers, drained ½ cup olive oil ½ cup flat-leaf parsley 3 cloves garlic, or more to taste 1 tablespoon lemon juice ½ teaspoon salt ½ teaspoon dried oregano freshly ground black pepper to taste... » read more
Ingredients: 1 cup white sugar ½ cup butter 2 eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder ½ cup milk Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream... » read more
Ingredients: 2 cups shredded cabbage 2 large onions, sliced 1 large carrot, sliced 1 green bell pepper, seeded and chopped 1 medium cucumber, thinly sliced 3 tablespoons vinegar 3 tablespoons vegetable oil 3 tablespoons white sugar 1 teaspoon salt Directions: In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a... » read more
Ingredients: 6 large tomatoes – peeled, cored, and chopped ¾ cup chopped green bell pepper ½ cup chopped sweet onion ½ cup chopped celery 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon dried oregano ¼ teaspoon dried basil ⅛ teaspoon black pepper 1 tablespoon water 1 ½ teaspoons cornstarch Directions: Combine tomatoes, green bell pepper,... » read more
Ingredients: 1 cup white sugar ¼ cup light corn syrup ⅔ cup water 2 tablespoons butter 1 tablespoon cornstarch 1 teaspoon salt 1 teaspoon vanilla extract 2 teaspoons almond extract ½ cup sliced almonds 10 drops green food coloring Directions: Butter one 8 inch square pan; set aside. In a 2 quart saucepan over medium... » read more