Ingredients: 16 ounces flank steak, cut into strips 1 green bell pepper, seeded and cut into strips 1 large onion, sliced into rings 1 (8 ounce) bottle Italian-style salad dressing ½ (32 ounce) package frozen curly-style French fries 1 (8 ounce) package shredded Cheddar cheese 1 head iceberg lettuce, torn into bite-sized pieces 4 tomatoes,... » read more
Ingredients: 4 baking potatoes, peeled and cubed 1 large pork stomach 1 ½ pounds bulk pork sausage 1 medium head cabbage, separated into leaves and rinsed salt and pepper to taste Directions: Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes into a large pan with enough lightly salted water to cover... » read more
Ingredients: 2 pounds red cherry tomatoes, halved ½ pound tomatoes, roughly chopped 3 cloves garlic, thinly sliced 3 tablespoons chicken broth 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 teaspoon red pepper flakes ¾ teaspoon salt ½ teaspoon freshly ground black pepper ¼ cup julienned fresh basil leaves 2 tablespoons chopped flat-leaf parsley 1... » read more
Ingredients: 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 large eggs large eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 1 (9 inch) unbaked pie crust Directions: Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices... » read more
Ingredients: 2 tablespoons butter, or as needed 2 tablespoons all-purpose flour, or as needed 1 cup cold milk 2 ounces shredded provolone cheese, or more to taste 1 pinch ground nutmeg 1 pinch cayenne pepper salt to taste 1 (12 ounce) skirt steak salt and freshly ground black pepper to taste 3 tablespoons olive oil,... » read more
Ingredients: 4 tablespoons olive oil 3 pounds skinless, boneless chicken breast halves – cut into 1 inch pieces 1 cup water 1 cup packed light brown sugar ¾ cup apple-grape-cherry juice ⅔ cup soy sauce ¼ cup ketchup ¼ cup peach-flavored bourbon liqueur (such as Southern Comfort ®) 2 tablespoons apple cider vinegar 2 cloves... » read more
Ingredients: 1 (16 ounce) package egg noodles 2 tablespoons butter 1 pound ground beef 1 onion, chopped 1 tablespoon all-purpose flour 1 (4.5 ounce) can sliced mushrooms, drained 1 tablespoon garlic salt 1 (10.75 ounce) can cream of mushroom soup (such as Campbell’s®) 1 (10.75 ounce) can cream of chicken soup (such as Campbell’s®) 1... » read more
Ingredients: 1 (9 inch) pie shell 1 cup molasses ¾ cup hot water ¾ teaspoon baking soda 1 egg, beaten 1 ½ cups all-purpose flour 1 cup packed brown sugar ¼ cup shortening Directions: Preheat oven to 400 degrees F (200 degrees C). To Make Bottom Layer: In a medium bowl combine molasses, hot water, and... » read more
Ingredients: 2 large eggs 3 tablespoons honey mustard 1 pinch ground black pepper 1 cup all-purpose flour 1 tablespoon chicken seasoning blend 2 teaspoons cayenne pepper, or to taste 2 teaspoons crushed red pepper flakes 2 teaspoons seasoning salt salt to taste 1 cup plain bread crumbs 2 teaspoons garlic salt 8 ounces chicken tenders,... » read more
Ingredients: 3 tablespoons butter 3 tablespoons vegetable oil 2 medium onions, quartered 2 pounds beef stew meat 1 (750 milliliter) bottle red wine 6 carrots, chopped into large chunks 3 sprigs fresh thyme 2 large bay leaves salt and freshly ground black pepper to taste Directions: Heat butter and oil in a large skillet over... » read more