Scrapple
Ingredients: 1 ½ pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal ⅛ teaspoon coarsely ground black pepper Directions: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Return to... » read more