Ingredients: 1 tablespoon olive oil ½ onion, diced ½ red bell pepper, diced 2 cloves garlic, minced 1 teaspoon chili powder ½ teaspoon smoked paprika ½ teaspoon ground cumin 2 cups baby kale 1 ½ cups marinara sauce ½ teaspoon sea salt ½ teaspoon ground black pepper 4 eggs 1 tablespoon chopped fresh parsley Directions: Turn... » read more
Ingredients: 2 medium sweet potatoes, scrubbed and cut into 1/2-inch cubes 3 green onions, chopped 2 tablespoons olive oil ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 (14 ounce) package Mexican-style chorizo 1 tablespoon butter 8 eggs 8 (10 inch) flour tortillas ½ cup salsa 1 (4 ounce) package queso... » read more
Ingredients: 1 pound ground breakfast sausage 1 (8 ounce) package refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 5 eggs ¼ cup milk ½ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup grated Parmesan cheese Directions: Preheat the oven to 375 degrees F (190 degrees C). Brown... » read more
Ingredients: 2 (.25 ounce) packages active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 1 ½ cups buttermilk ½ cup vegetable oil 4 ½ cups all-purpose flour 1 teaspoon salt ½ teaspoon baking soda ½ cup butter, melted 1 ¼ cups brown sugar 1 ½ teaspoons ground cinnamon Directions: In a large bowl, dissolve yeast in... » read more
Ingredients: 4 tablespoons butter, divided 6 eggs ½ cup milk ⅛ teaspoon salt 8 slices bread 1 cup brown sugar ½ cup water Directions: Melt two tablespoons of butter in a frying pan or skillet over medium high heat. Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and... » read more
Ingredients: 3 pork sausage patties 1 large flour tortilla ½ cup whole-milk plain Greek yogurt, divided ⅓ cup salsa 1 medium egg 4 slices avocado 1 tablespoon chopped fresh cilantro, or to taste 1 tablespoon poblano peppers (about 1 1/4 pounds) 1 pinch freshly ground black pepper to taste Directions: Preheat the oven to 350... » read more
Ingredients: 1/2 cupplus 4 tablespoons olive oil, divided 2 lemons 1 teaspoonred pepper flakes Salt, to taste Pepper, to taste 1 1/2 pounds(1-inch thick) swordfish steaks (or mahi-mahi) 2 (15-ounce) cans little white beans (like navy or Great Northern) 1 poundasparagus 1 clove garlic 1/2 cupsoft herbs (like mint, dill, basil, parsley, or a combination)... » read more
Ingredients: For the cocktail: 1 1/2 ouncesPatrón Reposado 3/4 ouncepineapple and sage syrup 3/4 ouncefreshly squeezed lime juice Jarritos Grapefruit Soda, for topping Fresh sage leaves, for garnish Fresh pineapple wedge, for garnish For the pineapple and sage syrup: 1/2 cupfresh pineapple juice 1/2 cupgranulated sugar 1/2 cupfresh sage leaves, packed Directions: Add all the... » read more
Ingredients: For the lentil salad: 1 1/2 cupsdried French-style green lentils Kosher salt 1/3 cupolive oil, plus more to serve 7 cloves garlic, divided (6 thinly sliced, 1 finely grated) 1 teaspooncrushed red pepper flakes, plus more to taste Freshly ground black pepper 4 small Persian cucumbers or 1 large hothouse cucumber, coarsely chopped 1... » read more
Ingredients: Oatmeal 1 teaspoonolive oil or butter 1 cupsteel-cut oats 2 cupswater 2 cupswhole milk 1/2 teaspoonkosher salt Arancini 1 cupall-purpose flour 1 egg 1 cupfine bread crumbs Kosher salt Freshly ground pepper 10 (½-inch) cubes nicely melting cheese, such as mozzarella or fontina Olive oil, for frying Directions: In a medium saucepan, warm the... » read more