Ingredients: 6 thick-cut pork chops 4 tart apples, peeled and sliced 1 large onion, sliced water to cover 1 quart sauerkraut ½ teaspoon fennel seed, or to taste Directions: Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain. Arrange apples and onion in the... » read more
Ingredients: 1 cup unsalted butter 1 cup crunchy peanut butter 1 cup white sugar 1 cup packed brown sugar 2 large eggs eggs 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 ½ teaspoons baking soda Directions: Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate... » read more
Ingredients: 1 (8 ounce) can sliced mushrooms, drained 1 small onion, sliced 1 green bell pepper, seeded and sliced into strips 8 slices provolone cheese salt to taste seasoned salt to taste 1 pound thinly sliced roast beef 4 submarine rolls, halved Directions: Preheat an electric griddle or stovetop griddle over medium-high heat. On one... » read more
Ingredients: 1 pound ground beef 1 pinch salt and ground black pepper to taste 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups shredded Cheddar cheese 1 (16 ounce) package frozen tater tots Directions: Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef in a large skillet over... » read more
Ingredients: 2 tablespoons olive oil, or as needed 4 (32 ounce) cans low-sodium chicken broth 1 large yellow onion, diced 4 cloves garlic, minced 1 large bay leaf 2 teaspoons Italian seasoning ½ teaspoon sea salt ¼ teaspoon ground black pepper 1 carrot, shredded 2 cups thinly sliced escarole 2 (17.5 ounce) packages potato gnocchi... » read more
Ingredients: 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar ¼ cup sweet pickle relish 1 tablespoon Worcestershire sauce ¼ teaspoon ground cinnamon 1 pinch ground black pepper 1 pinch garlic salt ½ teaspoon liquid smoke flavoring 1 pound chipped ham 6 hamburger buns Directions: In a large saucepan, combine... » read more
Ingredients: 2 large eggs 3 tablespoons honey 3 tablespoons Dijon mustard 2 ½ tablespoons soy sauce 1 tablespoon crushed garlic 3 cups bread crumbs, or as needed 1 teaspoon salt 1 teaspoon ground black pepper vegetable oil for frying 12 boneless chicken breast halves, pounded very thin 1 lemon, cut into wedges Directions: Whisk eggs, honey,... » read more
Ingredients: 2 (3 pound) whole chickens, cut into pieces 3 quarts water 3 onions, minced 1 cup chopped celery 2 ½ tablespoons salt 1 ¼ teaspoons ground nutmeg ¼ teaspoon ground black pepper 10 ears fresh corn 3 eggs 1 cup sifted all-purpose flour ½ cup milk Directions: In a large pot over medium heat, combine chicken,... » read more
Ingredients: 2 tablespoons butter 2 sweet onions, cut into rings 1 head cabbage, shredded ½ (12 ounce) package medium egg noodles 1 (16 ounce) package kielbasa sausage, cubed 2 (12.8 ounce) boxes frozen mini pierogis salt and cracked black pepper to taste Directions: Melt the butter in a large, nonstick skillet over medium heat. Stir... » read more
Ingredients: 4 large eggs 1 pinch salt 4 teaspoons butter Directions: Whisk eggs with salt until completely combined and very foamy. Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes. Remove scrambled eggs... » read more