Ingredients: 1 ½ pounds salmon fillet salt and pepper to taste 3 cloves garlic, minced 1 sprig fresh dill, chopped 5 slices lemon 5 sprigs fresh dill weed 2 green onions, chopped Directions: Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray. Place salmon fillet on... » read more
Ingredients: 1 (16 ounce) package bow tie pasta 2 tablespoons vegetable oil 2 onions, chopped 1 ½ pounds lean ground beef 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (10.75 ounce) can milk 1 (4 ounce) can sliced mushrooms ½ teaspoon dried thyme 3 cups shredded sharp Cheddar cheese salt and pepper to taste... » read more
Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil ⅔ cup water 3 cups white sugar 3 ½ cups all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon ground ginger Directions: Preheat oven to 350 degrees F (175... » read more
Ingredients: 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets Directions: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, blend olive oil, honey, Dijon mustard and ginger Brush salmon fillets evenly with the olive oil mixture. Place in a... » read more
Ingredients: 4 tablespoons butter ½ cup dark brown sugar 4 (6 ounce) salmon steaks ⅓ cup bourbon whiskey Directions: Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around... » read more
Ingredients: 1 (5 pound) bone-in pork shoulder roast 1 tablespoon salt ground black pepper 1 ½ cups apple cider vinegar 2 tablespoons brown sugar 1 ½ tablespoons hot pepper sauce 2 teaspoons cayenne pepper 2 teaspoons crushed red pepper flakes Directions: Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the... » read more
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces 1 ½ cups balsamic vinaigrette salad dressing 2 teaspoons grated lemon zest ¼ cup chopped fresh parsley ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper Directions: Bring a large pot of salted water to a boil. Blanch asparagus just until tender,... » read more
Ingredients: 18 fresh jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package cream cheese, softened 1 (5.25 ounce) package frozen vegetarian bacon strips, thawed toothpicks Directions: Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around... » read more
Ingredients: 2 cups canned white or yellow hominy, drained 2 cups fresh green beans, trimmed and snapped 2 cups peeled and cubed butternut squash 1 ½ cups diced peeled potatoes 5 cups water 1 ½ tablespoons chicken bouillon granules 2 tablespoons butter, melted 2 tablespoons all-purpose flour ¼ teaspoon pepper Directions: Place the hominy, green beans, squash,... » read more
Ingredients: 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying Directions: Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a medium-size bowl.... » read more