Ingredients: 24 large clams 2 tablespoons olive oil 1 tablespoon butter ½ cup minced onion ¼ cup chopped green bell pepper 2 cloves garlic, minced 1 cup dried bread crumbs 4 slices bacon ½ teaspoon dried oregano 2 tablespoons grated Parmesan cheese 2 teaspoons dried parsley ¼ teaspoon paprika 2 tablespoons olive oil Directions: In... » read more
Ingredients: 1 cup baking mix 1 ½ tablespoons white sugar ⅓ cup milk ½ teaspoon lemon zest 1 ½ cups raspberries 1 cup fresh blackberries ½ cup fat free sour cream 2 egg whites ½ cup white sugar 3 tablespoons all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon vanilla extract Directions: Combine baking... » read more
Ingredients: 1 (16 ounce) package linguine pasta ½ cup butter 3 cloves chopped garlic 1 pound fresh mushrooms, sliced 2 (6.5 ounce) cans chopped clams with juice ½ cup chopped fresh parsley 1 teaspoon salt ½ teaspoon ground white pepper ¼ cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to... » read more
Ingredients: ½ cup all-purpose flour ½ teaspoon ground sage ½ teaspoon salt ½ teaspoon black pepper 4 tablespoons butter, divided 1 cup chopped Vidalia onion 2 cups sliced mushrooms or baby bellas 6 (3 ounce) venison tenderloin steaks 1 tablespoon all-purpose flour ¾ cup sherry ¼ cup water Directions: Combine 1/2 cup flour, sage, salt,... » read more
Ingredients: 3 cups all-purpose flour ¼ cup white sugar 4 teaspoons baking powder ¾ teaspoon cream of tartar 1 cup butter ⅔ cup heavy cream 1 egg, beaten 3 cups sliced fresh strawberries 3 tablespoons white sugar Directions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1/4 cup... » read more
Ingredients: 12 eggs ¼ cup mayonnaise 1 teaspoon paprika ½ teaspoon mustard powder ½ teaspoon Old Bay Seasoning TM 1 (6 ounce) can lump crabmeat, drained Directions: Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15... » read more
Ingredients: 2 cups strawberries 1 cup buttermilk 1 teaspoon granulated sugar Directions: Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
Ingredients: 2 tablespoons butter 2 cloves chopped fresh garlic 2 cups sliced chanterelle mushrooms 2 tablespoons butter 2 cups Arborio rice 5 cups vegetable broth 2 cups freshly grated Parmesan cheese salt freshly ground black pepper Directions: In a large skillet over medium-high heat, melt 2 tablespoons butter. Cook and stir the garlic and mushrooms... » read more
Ingredients: 1 ½ pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup water ¼ cup vegetable oil Directions: Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable... » read more
Ingredients: ½ cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 2 cups pitted sour cherries ¾ cup white sugar 1 tablespoon all-purpose flour Directions: Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9×13 inch baking dish, and place in... » read more