Ingredients: 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 cups uncooked quinoa, rinsed 1 cup canned lentils, rinsed 8 ounces fresh mushrooms, chopped 1 quart vegetable broth 1 bunch Swiss chard, stems removed Directions: Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and... » read more
Ingredients: 1 egg ½ cup all-purpose flour ½ cup milk 1 cup minced clams ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons minced onion 2 tablespoons minced green bell pepper ½ cup vegetable oil Directions: Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and... » read more
Ingredients: 6 boneless quail salt to taste 2 teaspoons grated orange zest, divided 2 ½ cups vegetable broth ½ cup uncooked wild rice 1 bay leaf 1 tablespoon vegetable oil 1 cup diced onion ¾ cup diced celery ½ cup fresh sage, minced 1 egg white ⅓ cup toasted walnuts ½ teaspoon freshly ground black pepper... » read more
Ingredients: ½ cup milk ½ cup white sugar 1 teaspoon salt ¼ cup unsalted butter 2 (.25 ounce) packages active dry yeast ½ cup warm water 2 large eggs, beaten 4 ½ cups all-purpose flour 1 (8 ounce) smoked breakfast sausage links (such as Eckrich®) 1 (8 ounce) package sharp Cheddar cheese 4 tablespoons unsalted butter,... » read more
Ingredients: 24 (3 inch) tart shells, baked 30 pods snow peas, blanched 1 cup crabmeat 2 hard-cooked eggs, chopped 2 tablespoons mayonnaise 2 tablespoons minced celery 2 tablespoons thinly sliced green onion ¼ teaspoon prepared Dijon-style mustard Directions: Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg,... » read more
Ingredients: 2 cups all-purpose flour 1 cup white sugar 2 ½ teaspoons baking powder ½ teaspoon salt 3 tablespoons butter, melted .66 cup milk 1 teaspoon vanilla extract 1 egg, beaten 2 cups raspberries Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish. In a large bowl combine flour,... » read more
Ingredients: 1 (28 ounce) can crushed tomatoes 1 (14.5 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 ½ tablespoons capers 1 tablespoon minced garlic 2 teaspoons white sugar 2 teaspoons dried parsley 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried oregano ¼ teaspoon ground black pepper 1... » read more
Ingredients: ¼ cup butter 2 cloves crushed garlic 2 sprigs fresh rosemary 1 pound scallops Directions: In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary... » read more
Ingredients: 4 pounds bluefish fillets 1 cup orange juice ¼ cup fresh lime juice ¼ cup fresh lemon juice ¼ cup olive oil 1 tablespoon dry white wine kosher salt and ground black pepper to taste ¼ cup citrus flavored seafood rub Directions: Place the fish fillets into a large bowl. Pour in the orange... » read more
Ingredients: 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces 1 cup milk ¼ cup fine bread crumbs 2 tablespoons grated Parmesan cheese 1 egg ¼ cup butter, melted 1 tablespoon prepared yellow mustard 1 tablespoon honey Directions: Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with... » read more