Ingredients: 1 (16 ounce) package dry farfalle (bow tie) pasta ½ cup butter 1 (6 ounce) can crabmeat, drained and flaked 1 (14.5 ounce) can peeled and diced tomatoes, drained 1 ½ tablespoons red pepper flakes 1 tablespoon garlic salt salt and pepper to taste Directions: Bring a large pot of lightly salted water to a... » read more
Ingredients: ½ cup butter, softened ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk 1 ½ cups blueberries 2 tablespoons all-purpose flour 2 tablespoons brown sugar ¼ teaspoon ground cinnamon 2 tablespoons butter, chilled Directions: Preheat oven to 375 degrees F... » read more
Ingredients: 3 cups white chocolate chips 1 (14 ounce) can sweetened condensed milk ¼ cup butter 1 teaspoon maple flavored extract 1 ½ cups broken walnuts Directions: Grease an 8×8-inch glass baking dish, and line with an 8×12-inch sheet of parchment paper. The ends will hang over the side of the dish. Melt the white chocolate,... » read more
Ingredients: 4 whole (12 ounce) trout, cleaned with tails and heads on ½ cup all-purpose flour ½ cup cornmeal ⅛ teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon ground black pepper 3 tablespoons olive oil 2 lemons – cut into wedges, for garnish Directions: Remove gills from fish and discard. Rinse fish under cold water.... » read more
Ingredients: ½ pound bacon 1 double crust ready-to-use pie crust 1 small onion, chopped 3 stalks celery, chopped 3 cloves garlic, minced 1 small green bell pepper, chopped 3 tablespoons all-purpose flour ¾ cup heavy cream 24 oysters, shucked with liquid reserved ½ teaspoon seafood seasoning (such as Old Bay®), or more to taste Directions:... » read more
Ingredients: 1 tablespoon olive oil salt and ground black pepper to taste 4 sweet potatoes, peeled and cut into wedges 2 red bell peppers, halved and seeded 1 clove garlic 1 shallot 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 dash hot pepper sauce (such as Tabasco®) 1 teaspoon salt ground black pepper to... » read more
Ingredients: 2 cups fresh blueberries ¼ cup all-purpose flour 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt ¼ cup margarine 1 ½ cups white sugar 2 eggs 1 teaspoon vanilla extract 1 cup milk Directions: Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.... » read more
Ingredients: 5 ounces bittersweet chocolate, chopped 1 pint fresh strawberries with leaves Directions: In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to... » read more
Ingredients: 2 tablespoons dill seed 2 tablespoons mustard seed 2 tablespoons cumin seed 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon red pepper flakes 2 sprigs rosemary 10 sprigs thyme 3 sprigs dill 2 sprigs sage ½ bunch parsley 30 live, hard-shell blue crabs Directions: Crush the dill seed, mustard, and cumin in a... » read more
Ingredients: 50 small clams in shell, scrubbed 2 tablespoons extra virgin olive oil 6 cloves garlic, minced 1 cup white wine 2 tablespoons butter ½ cup chopped fresh parsley Directions: Wash clams to remove any dirt or sand. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until... » read more