Ingredients: 4 slices bacon 1 (9 inch) unbaked pie crust ¼ cup butter 1 medium onion, finely chopped 1 egg, beaten 2 eggs 1 ¼ cups sour cream ¼ cup cream cheese, softened ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 cup shredded Cheddar cheese Directions: Preheat the oven to 350 degrees F (175 degrees... » read more
Ingredients: 1 (16 ounce) package elbow macaroni ½ teaspoon salt ¾ cup butter, softened – divided 1 cup sour cream 1 tablespoon cream cheese, softened 1 (8 ounce) package shredded sharp Cheddar cheese 1 egg yolk 2 tablespoons all-purpose flour ½ teaspoon salt ½ teaspoon ground cayenne pepper 1 cup milk 1 (8 ounce) package... » read more
Ingredients: 2 cups all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons white sugar 2 eggs 1 ½ cups warm milk ⅓ cup butter, melted 1 teaspoon vanilla extract Directions: In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl,... » read more
Ingredients: 1 quart vegetable oil for deep-frying 1 ½ cups all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder ½ teaspoon salt ⅔ cup milk 2 eggs, beaten 1 tablespoon vegetable oil 3 cups apples – peeled, cored and chopped 1 cup cinnamon sugar Directions: Heat the oil in a deep-fryer or electric skillet to... » read more
Ingredients: ⅓ cup white sugar 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 cup white sugar 1 egg, beaten 1 cup milk ⅓ cup vegetable oil Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a small bowl,... » read more
Ingredients: 1 (3 pound) whole chicken, giblets removed salt and black pepper to taste 1 tablespoon onion powder, or to taste ½ cup margarine, divided 1 stalk celery, leaves removed Directions: Preheat oven to 350 degrees F (175 degrees C). Place chicken in a roasting pan, and season generously inside and out with salt and... » read more
Ingredients: 1 pound bulk Italian sausage 1 pound ground beef 1 cup chopped onion 4 cloves garlic, minced 2 (8 ounce) cans tomato sauce 1 (14 ounce) can crushed tomatoes 1 (14 ounce) can Italian-style crushed tomatoes 2 (6 ounce) cans tomato paste 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 2 teaspoons... » read more
Ingredients: 1 pound lean ground beef ¼ cup chopped onion ¼ cup chopped green bell pepper ½ teaspoon garlic powder 1 teaspoon prepared yellow mustard ¾ cup ketchup 3 teaspoons brown sugar salt to taste ground black pepper to taste Directions: In a medium skillet over medium heat, brown the ground beef, onion, and green... » read more
Ingredients: 1 cup water ½ cup uncooked Arborio rice 2 green bell peppers, halved and seeded 1 tablespoon olive oil 2 green onions, thinly sliced 1 teaspoon dried basil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch ground black pepper 1 tomato, diced ½ cup crumbled feta cheese Directions: Preheat oven to 400 degrees... » read more
Ingredients: ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon pepper 3 large boneless, skinless chicken breasts, cut into 2-inch pieces 2 eggs, slightly beaten 1 cup Italian seasoned bread crumbs ½ cup sugar ½ cup lemon juice 1 ½ teaspoons curry powder Directions: Preheat oven to 400 degrees F (200 degrees C). In a bowl, stir... » read more