Ingredients: 1 pound uncooked spaghetti 6 cloves garlic, thinly sliced ½ cup olive oil ¼ teaspoon red pepper flakes, or to taste salt and freshly ground black pepper to taste ¼ cup chopped fresh Italian parsley 1 cup finely grated Parmigiano-Reggiano cheese Directions: Bring a large pot of lightly salted water to a boil. Cook... » read more
Ingredients: 1 ½ pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard ⅓ cup ketchup Directions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and... » read more
Ingredients: ½ cup ketchup ¼ cup brown sugar 2 tablespoons cider vinegar cooking spray 1 onion, chopped ½ green bell pepper, chopped 2 cloves garlic, minced 2 large eggs, lightly beaten 1 teaspoon dried thyme 1 teaspoon seasoned salt ½ teaspoon ground black pepper 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce ½ teaspoon hot... » read more
Ingredients: 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound portobello mushrooms, thinly sliced 1 pound white mushrooms, thinly sliced 2 shallots, diced 1 ½ cups Arborio rice ½ cup dry white wine sea salt to taste freshly ground black pepper to taste 3 tablespoons finely chopped chives 4 tablespoons butter ⅓ cup... » read more
Ingredients: 1 (8 ounce) box elbow macaroni ¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt ground black pepper to taste 2 cups milk 2 cups shredded Cheddar cheese Directions: Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but... » read more
Ingredients: 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar ½ teaspoon salt 1 tablespoon margarine ½ cup milk Directions: Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover... » read more
Ingredients: 3 pounds beef roast 6 potatoes 1 ½ cups baby carrots 1 yellow onion 2 stalks celery 3 cubes beef bouillon ½ cup water Directions: Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top... » read more
Ingredients: 8 ounces uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 3 cups milk ¼ cup butter 2 ½ tablespoons all-purpose flour 2 tablespoons butter ½ cup bread crumbs 1 pinch paprika Directions: Cook macaroni according to the package directions. Drain. In a saucepan, melt butter or margarine over medium... » read more
Ingredients: 24 ounces dry fettuccini pasta 1 cup butter ¾ pint heavy cream salt and pepper to taste 1 dash garlic salt ¾ cup grated Romano cheese ½ cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until... » read more
Ingredients: 1 (12 ounce) package egg noodles 2 tablespoons vegetable oil ¼ cup chopped onion ¼ cup chopped green bell pepper ¼ cup red bell pepper, chopped 1 (11 ounce) can condensed cream of Cheddar cheese soup 1 (5 ounce) can tuna, drained ¼ cup milk ¼ teaspoon salt ground black pepper to taste ¼... » read more