Ingredients: 1 section Egg 1 Corn powder Ginger granules Oil sauce Wooden powder for half a spoon Pepper powder Salt for half a spoon 1 spoonful of barbecue Papri powder Chopped green onion Directions: Peeled pushes clean. Add salt, ginger, five fragrant powder, pepper powder, oyster sauce. Eggs are mixed into the egg. Go to... » read more
Ingredients: Yellow flower fish Two spoon of corn starch Two spoon of flour Prehydry salt Thirteen fragrance Salt Maize oil Directions: Wash the yellow flower fish. Yellow flower fish is ginger, cooking wine, salt mixed with a 50 minute. Two spoon of starch, two spoon flour, 13 incense mixed. Wrap a layer of dry flour.... » read more
Ingredients: Pretzel Dough 5 1/2 cups(660 grams) bread flour 2 tablespoons(25 grams) sugar 1 tablespoon(9 grams) instant dry yeast 2 teaspoons(12 grams) kosher salt 1 1/3 cups(301 grams) warm water (between 95°F to 100°F/35°C to 38°C) 4 tablespoons(56 grams) unsalted butter, room temperature Neutral oil, for greasing Assembly 18 cups(4.25 kilograms) water 2/3 cup(160 grams)... » read more
Ingredients: 1 large (123g) Roma tomato, cored 1/4 large (71g) white onion 6 medium (60g) chiles anchos, stemmed and seeded 1/3 cuplard or vegetable oil 1/3 cup(22g) animal crackers 1/4 cup(40g) raw almonds 1/4 cup(35g) raisins 1 tablespoon(10g) untoasted sesame seeds 1 whole star anise 2 tablespoonsDiamond Crystal or 3 1/2 teaspoons Morton (15g) kosher... » read more
Ingredients: 5 ouncesComté 5 ouncesblue cheese 6 ouncestriple-crème Brie 5 ouncesfresh chèvre 1 (3.5-ounce) bar of dark chocolate with hazelnuts 3 ouncesdark chocolate truffles 3 ounces60% chocolate-covered cherries 1 (3.5 ounce) bar of bittersweet dark chocolate, preferably 70% Biscotti (plain or pumpkin-spiced), for serving Gingersnaps or ginger tea cookies, for serving Directions: Slice the Comté... » read more
Ingredients: For the soup: 1 poundtomatoes of choice (about 4 medium-sized), cleaned 1/2 poundkabocha squash, skin and seeds removed (yields about ⅓ pound) 2 small carrots, skin removed 2 small shallots, skin removed 2 garlic cloves, peeled 2 red jalapeños or Thai chiles (add more for a spicier soup), cleaned 1 small knob galangal, skin... » read more
Ingredients: 4 tablespoonsunsalted butter 3 pounds(about 20 stalks) celery, chopped 2 medium potatoes, peeled and diced 1/2 teaspoonkosher salt, plus more to taste 5 cupschicken stock 1/2 cuppesto Directions: In a large Dutch oven or heavy-bottomed soup pot, add the butter. Cook the butter over medium-high heat, swirling the pan occasionally, until the butter begins... » read more
Ingredients: 3 cupsunsweetened applesauce 1 cup(2 sticks) unsalted butter, divided 1½ cupsall-purpose flour 1/2 teaspoonbaking powder 1½ teaspoonsbaking soda 1½ teaspoonskosher salt 1/3 cupgranulated sugar 1/3 cup(packed) light brown sugar 1 large egg, room temperature 2 teaspoonsvanilla paste or extract 1½ cups(heaping) bitter- or semisweet chocolate chips or chunks (I used 64% cacao), plus more... » read more
Ingredients: 1 small butternut squash, halved and seeded Neutral oil, such as vegetable or grapeseed Breast milk, formula, or filtered water, as needed 1 (10-ounce) bag frozen spinach 2 medium apples, peeled, cored, and cut into 1-inch chunks Directions: Prep the butternut squash purée: Heat the oven to 400°F. Rub the squash all over with... » read more
Ingredients: ½ cup butter ½ cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples – peeled, cored, and sliced Directions: Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.