Ingredients: 1 pound elbow macaroni 4 pounds Cheddar cheese, sliced 1 ½ cups milk 5 eggs, or more to taste 1 tablespoon yellow mustard ground black pepper to taste Directions: Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling... » read more
Ingredients: Sesame Lamb Filling 2 1/2 pounds(1.1 kilograms) lamb shoulder, cut into bite-size pieces 1 1/2 teaspoons(9 grams) kosher salt 1 teaspoon(3 grams) freshly ground black pepper 1 tablespoon(15 grams) neutral oil, such as vegetable or peanut 2 teaspoons(10 grams) toasted sesame oil 2 medium (about 460 grams) red onions, finely chopped 10 medium scallions... » read more
Ingredients: 1 1/2 ouncesScotch or whiskey 3/4 ounce(1 tablespoon) honey 1/2 ouncefresh lemon juice 3 1/2 ouncesboiling water 1 Lapsang Souchong tea bag (optional; see note) Directions: In a warmed mug, combine the Scotch, honey, and lemon juice. Top off with the water. If using tea, add the bag now and let steep for 3... » read more
Ingredients: 1 pound fresh steak (rib-eye, round, or sirloin) 1 large yellow onion, sliced thin 3 tablespoons Kikkoman Teriyaki Marinade & Sauce 4 soft sandwich rolls 1 (8 fl oz) jar cheese spread Directions: Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add... » read more
Ingredients: Pals7 Flavor beer 300 ml Green onion Garlic 4 petals 2 digits Pepper 1 Water 500 ml 2 grams of salt 30 grams of soy sauce Directions: Drops of pork, clean. In the cool water pot, cook for 3 minutes and avoid the floating foam. Onion, garlic, star anise, pepper is ready. Burn a... » read more
Ingredients: A live shrimp 8 Garlic 1 2 tablespoons 1 spoon of oyster sauce 1 spoonful of cooking wine Ginger 3 Sesame oil Directions: Prepare ingredients. Fans soaked in water. Shrimp removes the shrimp line, head and housing, and the outer shell keeps the last section and the shrimp. Take a large bowl, add extraction,... » read more
Ingredients: Quail egg 2 pound Pepper 1 Fennel 2 Curse Cinnamon 2 White peony Green onion 1 piece of ginger Red pepper 2 tablespoons 2 spoons salt Directions: After buying quail eggs, put it in the pot and rinse it with tap water. Cool water, splice with 1 spoonful of salt, 10 minutes. After cooking,... » read more
Ingredients: Trogot Salt Sugar amount Soy sauce Old pumping amount Ginger slices Onion Eight-angle Dry pepper Vinegar Chopped green onion Directions: The hot oil in the pot is stir fry for a while. Ginger slices, dried chili, octagonal fried fragrance. Feeding wine, soy sauce, old and vinegar stir fry uniform. Put it in a casserole,... » read more
Ingredients: Two eggs 20ml of warm milk Fine sugar (Pudding) 20g Water 30ml Fine sugar (caramel) 30g Hot water 15ml Directions: Prepare the ingredients, eggs, milk, white sugar, clear water, then boil water in advance, when you fire, you just can heat the milk. Then boil caramel, and add 30 grams of white sugar and... » read more
Ingredients: Chicken breast Apricot erosinus 1 5 spoonful of green line pepper Redberry pepper 2 Ginger 1 Garlic 2 capsules 2 tablespoons Old smoky 1 teaspoon of pepper 1 spoon of corn starch 1 spoon of oyster sauce Peanut oil Salt Directions: Prepare ingredients. The chicken breast is washed and cut into Ding, and the... » read more