Ingredients: 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ounce) can or bottle beer 6 French rolls 2 tablespoons butter Directions: Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer.... » read more
Ingredients: 1 pound sliced bacon, diced 1 sweet onion, chopped 4 cups frozen shredded hash brown potatoes, thawed 9 eggs, lightly beaten 2 cups shredded Cheddar cheese 1 ½ cups small curd cottage cheese 1 ¼ cups shredded Swiss cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Heat a... » read more
Ingredients: 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, crushed 1 (2 inch) piece fresh ginger, peeled and thinly sliced 2 ¼ pounds chicken wings, split and tips discarded 1 tablespoon fish sauce 5 ¼ cups chicken broth 1 cup glutinous sweet rice salt and pepper to taste 1 green onion, chopped 1 lemon, sliced... » read more
Ingredients: 1 ¼ pounds skinless, boneless chicken breast halves 2 teaspoons kosher salt, divided 2 teaspoons chili powder, divided 1 ½ teaspoons ground cumin, divided 12 (6 inch) flour tortillas 2 tablespoons butter 1 tablespoon olive oil 1 small onion, finely chopped 1 medium poblano pepper, seeded and chopped 1 small yellow bell pepper, finely chopped 1... » read more
Ingredients: 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper ¾ teaspoon salt 1 ½ cups buttermilk 1 egg 1 tablespoon hot pepper sauce (e.g. Tabasco™) 2 cloves garlic, minced 3 cups vegetable shortening for deep frying ¼ cup all-purpose flour 4 cups... » read more
Ingredients: ¾ cup mayonnaise ½ cup grated Parmesan cheese ¾ teaspoon garlic powder ¾ cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves Directions: Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken... » read more
Ingredients: 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting Directions: Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. Arrange a single layer of... » read more
Ingredients: 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Directions: Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat,... » read more
Ingredients: 1 tablespoon butter, divided 1 tablespoon olive oil, divided 1 (8 ounce) package baby bella (cremini) mushrooms, sliced ½ teaspoon fresh thyme leaves salt and freshly ground black pepper to taste 1 tablespoon soy sauce 1 bell pepper, sliced into strips 1 onion, sliced 2 slices provolone cheese, cut in half 2 hoagie rolls,... » read more
Ingredients: 6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water ½ teaspoon vanilla extract 3 cups trail mix 1 cup semisweet chocolate chips Directions: Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with... » read more