Ingredients: 1 cup(240 milliliters) warm water 1/2 cup(120 milliliters) milk, at room temperature 2 tablespoonsflavorless oil, such as canola 3 3/4 cups(510 grams) all-purpose flour, plus more for dusting 2 tablespoonssugar 1 1/4 teaspoonsfine sea salt 1 1/4 teaspoonsteaspoons instant dry yeast (such as Saf, Fleischmann’s, or Red Star) Cornmeal, for dusting Butter, for griddling... » read more
Ingredients: 1 cup balsamic vinegar ¼ cup honey 3 large tomatoes, cut into 1/2-inch slices 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup fresh basil leaves ¼ cup extra-virgin olive oil Directions: Stir balsamic vinegar and honey together in a small saucepan... » read more
Ingredients: 3 (5 ounce) boneless, skinless chicken breasts 2 tablespoons tapioca starch 2 tablespoons all-purpose flour ¼ teaspoon salt 2 large eggs 3 tablespoons olive oil 2 tablespoons salted butter, divided 3 cloves garlic 1 cup whipping cream ¾ cup chicken broth ¼ cup Pinot Grigio wine ½ medium lemon, juiced 2 tablespoons chopped fresh... » read more
Ingredients: 2 cupspotato chips (preferably Lay’s Classic) 2 sticks unsalted butter, softened 1 cupgranulated sugar 1 egg yolk 1 tablespoonvanilla extract 2 cupsall-purpose flour Directions: Add the potato chips to a Ziploc bag and crush with your hands until they’re small and flaky. Set aside. Using either a stand mixer or a hand mixer, cream... » read more
Ingredients: 1 tablespoon vegetable oil 1 (15 ounce) can black-eyed peas, rinsed and drained 1 cup finely chopped red onion 1 cup frozen corn 1 cup cooked white rice, cold 1 ½ teaspoons chopped fresh thyme leaves ½ teaspoon garlic salt ⅛ teaspoon cayenne pepper 2 cups lightly packed fresh spinach leaves Directions: Heat a wok... » read more
Ingredients: 1 (750-milliliter) bottle Basil Hayden® Kentucky Straight Bourbon Whiskey 1 cupsweet vermouth 1/2 cupsugar 1/4 cuporange liqueur 20 dashesAngostura bitters 1 cuptart cherry juice 2 cupssoda water 2 oranges, sliced into wheels 1 teaspoonground cinnamon Directions: Combine sweet vermouth, Angostura bitters, sugar, and ground cinnamon in a pitcher or punch bowl. Stir until sugar... » read more
Ingredients: Pastry 1 1/2 cups(180 grams) all-purpose flour 1 cup(99 grams) spelt flour 1 teaspoongranulated sugar 1 teaspoonkosher salt 1/4 teaspoonground cayenne 1 cup(8 ounces/2 sticks) unsalted butter, cubed, frozen for 15 minutes 1/4 cupapple cider vinegar 1/4 cupice water Filling 3 tablespoonsunsalted butter 3 small crisp, tart apples (such as Braeburn, Stayman Winesap, or... » read more
Ingredients: 1 poundcranberries (fresh or frozen, see Author Notes) 1 tablespoonfinely grated orange zest (from about 1 orange) 1 cupfresh orange juice (from about 2 oranges) 1/2 cupgranulated sugar 1 (3-inch) cinnamon stick 1 teaspoonkosher salt 1/4 teaspoonground cloves 1/8 teaspoonground nutmeg Directions: In a medium saucepan over medium-high heat, combine the cranberries, orange zest,... » read more
Ingredients: 1 (24 ounce) bag unpeeled golden baby potatoes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon chopped fresh rosemary, or to taste sea salt and freshly ground black pepper to taste Directions: Preheat the oven to 400 degrees F (200 degrees C). Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper... » read more
Ingredients: 1 cup butter, softened 1 tablespoon minced garlic ¼ cup grated Parmesan cheese 1 tablespoon garlic salt 1 teaspoon Italian seasoning ½ teaspoon ground black pepper ¼ teaspoon ground paprika Directions: In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until... » read more