Ingredients: 2 pounds(907 grams) cherry tomatoes 6 large garlic cloves (30 grams), unpeeled, smashed with the side of a knife 3 tablespoons(45 grams) extra-virgin olive oil 1 tablespoon(3 grams) chopped fresh rosemary, plus sprigs for serving 1 tablespoon(3 grams) chopped fresh thyme, plus sprigs for serving Kosher salt and freshly ground black pepper All-purpose flour,... » read more
Ingredients: Soft butter or nonstick vegetable oil spray, for greasing the pan 1 (28-ounce) bag frozen shredded hash browns 2 teaspoonsvegetable oil 1 large yellow onion, finely diced 1 poblano, cubanelle, or other mild green pepper, finely diced 8 large eggs 1/4 cupsour cream 1 tablespooncornstarch 2 teaspoonskosher salt 1/2 teaspoonground cumin 1 teaspoonsweet paprika... » read more
Ingredients: 4 skinless boneless chicken breasts 2 teaspoonskosher salt, divided 1 teaspoonfreshly ground black pepper 4 thin slices prosciutto di Parma 4 sage leaves 1/4 cupplus 1 tablespoon all-purpose flour 6 tablespoonsextra-virgin olive oil, divided 2 tablespoonsunsalted butter 1 cupdry white wine Directions: On a work surface, place the chicken between 2 pieces of plastic... » read more
Ingredients: 2 ouncesvodka, vanilla-flavored preferred 1 ouncecoffee-flavored liqueur, such as Kahlúa Orange bitters and maraschino cherries, for serving (optional) Directions: Fill an old-fashioned or rocks glass with ice. Add the vodka and coffee-flavored liqueur and stir for 20 to 30 seconds, until well chilled. Add a couple dashes of orange bitters and garnish with the... » read more
Ingredients: 2 cupsdried cranberry or cannellini beans (or a mix), soaked overnight and drained 2 celery stalks, diced 2 large carrots, peeled and diced 1 medium yellow onion, peeled and diced 1 fennel bulb, including the light green stems, diced one 15-ounce can whole peeled tomatoes, seeded if you like and chopped 6 large outer... » read more
Ingredients: 4 whole chicken legs (thighs and drumsticks), about 4 pounds total 4 carrots, 1 whole, 3 chopped into ½-inch rounds 4 celery stalks, 1 whole, 3 chopped into ½-inch pieces 1 medium yellow onion, chopped, divided 4 garlic cloves, smashed 5 sprigsfresh thyme 1 sprigfresh rosemary Parsley stems from ½ bunch (reserve the leaves... » read more
Ingredients: For the cake: 3 cupscake flour 1 tablespoonbaking powder 1 1/2 teaspoonsThe Spice Hunter Hot Buttered Rum Mix 1 teaspoonsalt 1/2 teaspoonbaking soda 1 stick butter, softened 1 3/4 cupssugar, plus 1 tablespoon for the pan 4 large eggs 3/4 cupmilk 3/4 cupdark rum 3 tablespoonsvegetable oil 1 teaspoonThe Spice Hunter Pure Vanilla Extract... » read more
Ingredients: 2 tablespoonsTillamook Extra Creamy Unsalted Butter, plus more for the skillet 1 (8-ounce) bag Tillamook Sharp Cheddar Shreds 2 large cloves garlic, finely grated 2 teaspoonsfresh thyme leaves 1/2 small butternut squash 1 medium sweet potato 1 medium waxy potato 1 large parsnip 1 large carrot 2 small beets Kosher salt, to taste Freshly... » read more
Ingredients: 14 large garlic cloves 10 tablespoonsunsalted butter, at room temperature Salt 3 tablespoonschopped parsley, plus ½ cup parsley leaves 2 tablespoonschopped chives, plus ½ cup chives cut into 1-inch pieces 2 tablespoonschopped basil, plus 20 basil leaves 1/3 cup(heaping) finely grated Parmesan (about ¾ ounce) Freshly ground black pepper 1 (1-pound) loaf rustic country... » read more
Ingredients: 1 pound sirloin steak, cut into 1/8-inch strips 1 pinch meat tenderizer 1 splash olive oil 1 onion, thinly sliced ½ cup minced bell pepper 1 teaspoon Italian seasoning, or to taste ground black pepper to taste 2 cups canned sliced mushrooms 1 (12 count) package Hawaiian-style dinner rolls, sliced in half 8 slices... » read more