Ingredients: 1 sheet pastry dough for 9-inch tart 5 ounces frozen chopped spinach, thawed and drained 2 cups frozen hash brown potatoes, thawed 1 ½ cups shredded Gruyere cheese, divided 7 large eggs, beaten ½ cup heavy cream 2 teaspoons everything bagel seasoning 3 dashes hot pepper sauce (such as Tabasco®), or to taste Directions: Preheat... » read more
Ingredients: Garlic Confit Sauce & Tofummus 3 garlic cloves, smashed and peeled 1 tablespooncanola oil 1/2 teaspoonfish sauce 1 pound(450 grams) firm tofu 1 1/2 teaspoonstoasted sesame oil 1/3 teaspoonfine sea salt Mapo Sauce & Assembly 3 ounces(90 grams) ground pork or beef 1 teaspoonplus 1 tablespoon toasted sesame oil 1/2 teaspoonpotato starch or cornstarch... » read more
Ingredients: Unsalted butter, for greasing the baking sheets 4 large egg whites 1 3/4 cups(340 grams) granulated sugar 3 1/2 cups(340 grams) almond meal 2/3 ounce(18 grams) freeze-dried raspberries, blitzed to a powder 1 teaspoonalmond extract 20 small fresh raspberries (or see headnote) 3/4 cup¾ cup (100 grams) confectioners’ sugar Directions: Start by heating the... » read more
Ingredients: Biscuits 2/3 cup(56 grams) unsweetened shredded coconut 2 cups(240 grams) all-purpose flour 2 1/2 teaspoonsbaking powder 2 teaspoonsgranulated sugar 1 teaspoonkosher salt 3/4 teaspoonbaking soda 1/2 cup(113 grams/1 stick) cold unsalted butter, cut into ½-inch cubes 3 scallions, white and light green parts only, finely chopped 1 1/4 cups(284 grams) buttermilk Sloppy Joes 3... » read more
Ingredients: 1 cup(226 grams) unsalted butter, melted, plus more for buttering the pans 6 very ripe large bananas (frozen and thawed work great) 1¾ cups(350 grams) granulated sugar 4 large eggs 2½ cups(315 grams) all-purpose flour 1 teaspoonfine sea salt 2 teaspoonsbaking soda 1 cup(170 grams) chopped dark chocolate or chocolate chips (optional) 1 cup(113... » read more
Ingredients: 8 ouncesshort pasta, like campanelle 1 1/2 teaspoonsfreshly and coarsely cracked black pepper, plus more for garnish 1 tablespoonextra-virgin olive oil 3 tablespoonsVermont Creamery Cultured Butter With Sea Salt, divided and cut into 1-tablespoon pieces 8-10 cremini mushrooms, stems trimmed (if dry), caps and stems thinly sliced about 1/4-inch (if the mushrooms are small,... » read more
Ingredients: 2 cups(185 grams) chickpea flour 3 tablespoonsnutritional yeast 1 teaspoonbaking powder 1 teaspoonsmoked paprika Kosher salt 3 tablespoonsapple cider vinegar 2 tablespoonsDijon mustard 1 tablespoonhoney Freshly ground black pepper 1 radicchio head, quartered, cored, leaves separated 1 fennel bulb, halved and thinly sliced, reserving any fronds 1/4 cupextra-virgin olive oil, divided, plus more for... » read more
Ingredients: 1 lemon 2 sticks (1 cup) unsalted butter, room temperature, plus more for pan 1 2/3 cupscups unbleached all-purpose flour, plus more for pan 1 1/2 teaspoonsbaking powder 1 teaspoonkosher salt 1 1/4 cupsgranulated sugar 4 large eggs, room temperature 1 teaspoonvanilla extract The glaze 3/4 cupconfectioners’ sugar, sifted 2 to 4 teaspoons100% pomegranate... » read more
Ingredients: 1/4 to 3/4 ouncescrème de cassis (optional) Plenty of ice cubes 4 to 5 ouncesdry rosé or white wine, still or sparkling Directions: If adding crème de cassis (use less for a drier drink, more for a sweeter one), pour it into a large wineglass. Fill the glass halfway with ice cubes and top... » read more
Ingredients: 3 poundsbutternut squash (about 1 large or 2 small), peeled 1 poundyellow onions (about 2 medium), peeled and quartered 2 tablespoonsextra-virgin olive oil Kosher salt and freshly ground black pepper 3 garlic cloves, smashed and peeled 2/3 cupwalnut pieces (or chopped walnuts) 3/4 ounceParmesan, finely grated (about 6 tablespoons) 1 teaspoonapple cider vinegar Whole-milk... » read more