Ingredients: 4 tablespoons flour 3 tablespoons sugar 2 tablespoons cocoa powder ½ teaspoon baking powder 3 tablespoons milk 1 tablespoon oil, vegetable or canola 1 teaspoon vanilla extract 1 tablespoon chocolate hazelnut spread, plus more for topping powdered sugar, for topping, optional Directions: In a 12-ounce (375 ml) mug or larger, mix all ingredients (except... » read more
Ingredients: 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Directions: Preheat oven to 375 degrees F. Combine flour, baking soda... » read more
Ingredients: Khoya & Syrup 3 cupswhole milk 1 cupheavy cream 1 1/2 cupswater 3/4 cupsugar 5 cardamom pods, crushed 1 tablespoonplus 1 teaspoon rosewater 1 pinchsaffron threads (or powder) 2 to 3 tablespoonsfresh lemon juice (optional) Dough & Assembly 4 ouncespaneer 3 tablespoonsall-purpose flour 1/2 teaspoonfinely grated lemon zest (optional) 1/4 teaspoonbaking powder 1/4 teaspoonground... » read more
Ingredients: Mapo Tofu 1 ouncedried shiitake mushrooms 300 gramssoft silken tofu, cut into 1-inch cubes Kosher salt 3 tablespoonschili oil (recipe below, or neutral oil) 2 garlic cloves, minced 1 teaspoonminced ginger 2 tablespoonsdoubanjiang (fermented fava/broad bean paste) 2 tablespoonsSichuan chili crisp 1 tablespoonfermented black beans 1/2 teaspoonwhole Sichuan pepper 1/2 cupvegetable broth (you can... » read more
Ingredients: 1/2 ouncedried mushrooms, such as porcini, oyster, wood ear, or a mix 1 cupdry white wine (see Author Notes) 1/4 cupextra-virgin olive oil, divided 12 ouncesvegetarian or regular sweet Italian or bratwurst sausages, casings removed and broken into pieces (see Author Notes) 1 poundmixed fresh mushrooms, like cremini, oyster, shiitake, maitake, and/or chanterelles, cleaned,... » read more
Ingredients: 1 3/4 ouncesPlymouth gin (or other slightly-less-juniper-heavy gin) 1 1/4 ouncesFrench dry vermouth 1/2 ouncecocktail onion brine (see author notes) Directions: Combine all ingredients in a mixing glass. Add ice and stir gently for 20 seconds. Strain into a chilled cocktail coupe, or old fashioned glass with ice, if desired. Garnish with cocktail onions... » read more
Ingredients: 2 (8-ounce) bottles clam juice 1 1/2 poundsfresh cockles or manila clams (or a mix), scrubbed well 1/4 cupready-to-use (cut) dried wakame 2 tablespoonsextra-virgin olive oil, plus more for drizzling 1 large shallot, minced 2 garlic cloves, minced 1 cupdried arborio rice 1/2 cupfrozen and thawed peas, or shelled fresh garden peas 2 tablespoonsunsalted... » read more
Ingredients: Mac & Cheese 10 1/2 ounces(300g) dried cavatappi or fusilli pasta 2 1/2 cupsto 3 cups (600 to 700 milliliters) whole milk 5 tablespoonsunsalted butter, roughly cut into 1 1/4-inch/3cm cubes 3 garlic cloves, minced 1/8 teaspoonground turmeric 1 1/2 teaspoonscumin seeds, toasted and roughly crushed with a mortar and pestle 5 tablespoons(75 grams)... » read more
Ingredients: 2 pounds kielbasa sausage, cut into 1 inch pieces 1 (12 fluid ounce) can or bottle beer 1 (20 ounce) can sauerkraut, drained Directions: In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Ingredients: 3 strips of smoked bacon, sliced ½ inch thick 1 medium shallot, peeled and thinly sliced lengthwise 1 cupsauerkraut, drained of its liquid 1 teaspoonsmoked paprika Kosher salt and freshly ground black pepper 2 tablespoonsunsalted butter 2 large eggs 2 slices of sourdough bread 4 ouncessliced sharp cheddar cheese 1 tablespoonchopped dill fronds 1... » read more