GrilledRibEyeWithCharredChimichurriFromHugh Mangum
Ingredients: For the grilled rib eye: 1 dry-aged rib eye steak (about 1½ to 2 pounds, and approximately 1 ½-inch thick) Maldon sea salt For the charred chimichurri: 2-3 scallions 7-8 cloves garlic, peeled 1 shallot, halved 1-2 serrano or jalapeño chile peppers, whole Kosher salt, to taste 1 bunchfresh cilantro 1 bunchfresh parsley 1/2... » read more