Ingredients: For the cocktail: 1 part Basil Hayden® Kentucky Straight Bourbon 3/4 part strawberry puree 1/2 part freshly squeezed lemon juice 1/2 part Aperol 1/4 part Luxardo Sparkling wine 1 splash soda water Fresh orange slice, for garnish For the strawberry puree: 1 cupfrozen strawberries 1 cupwater 1 1/2 cupssugar Directions: Combine the Basil Hayden®... » read more
Ingredients: 1 pound tri-colored spiral pasta 6 tablespoons salad seasoning mix 1 (16 ounce) bottle Italian-style salad dressing 2 cups cherry tomatoes, diced 1 green bell pepper, chopped 1 red bell pepper, diced ½ yellow bell pepper, chopped 1 (2.25 ounce) can black olives, chopped Directions: In a large pot of salted boiling water, cook... » read more
Ingredients: 1 pound(about 3 medium) sweet potatoes, scrubbed 1/4 cuptahini 1 large lemon Kosher salt Freshly ground black pepper 3 tablespoonsextra-virgin olive oil, divided 1 poundgreen beans, trimmed 2 garlic cloves, grated Flaky sea salt, for serving (optional) Mild chile flake, such as Aleppo pepper or gochugaru, for serving (optional) Directions: Heat the oven to... » read more
Ingredients: Kosher salt Freshly ground black pepper 6 chicken leg quarters (aka whole chicken legs, about 2½ pounds total) 1 medium red onion, unpeeled and quartered through the root end 1 head garlic, halved crosswise 1 large lemon, sliced into wheels, seeds removed 1 handful thyme or oregano sprigs (optional) 1/3 cupcup extra-virgin olive oil... » read more
Ingredients: 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash 3 cups water 4 cubes chicken bouillon ½ teaspoon dried marjoram ¼ teaspoon ground black pepper ⅛ teaspoon ground cayenne pepper 2 (8 ounce) packages cream cheese Directions: In a large saucepan, saute onions in margarine until tender. Add squash,... » read more
Ingredients: Cornbread Biscuits 1 cup(120 grams) all-purpose flour 1 cup(138 grams) fine or medium cornmeal 1/4 cuplight brown (53 grams) or granulated (50 grams) sugar 1 tablespoon(12 grams) baking powder 1/2 teaspoon(1 gram) kosher salt 1/2 cup (1 stick, 113 grams) cold unsalted butter, cut into ½-inch pieces 1/2 (114 grams) buttermilk Filling 1 cup(130... » read more
Ingredients: 12 slices bacon ⅔ cup margarine ⅔ cup all-purpose flour 7 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 ¼ cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Directions: Place bacon in a large, deep skillet. Cook over medium heat until... » read more
Ingredients: For the salad: 4 large red onions, skin on Olive oil, for brushing Flaky sea salt, to finish For the dressing: 80 grams(2¾ ounces) walnuts (about ⅔ cup) 10 sage leaves, rolled up and cut into really thin strips 1 tablespoonhoney 2 tablespoonswhite wine vinegar 2 tablespoonsboiling water 1 teaspoonmild chile flakes 1/2 teaspoonsalt... » read more
Ingredients: Filling 3 tablespoonsunsalted butter 1 medium red onion, finely chopped 2 tablespoonshomemade or store-bought jerk seasoning 4 to 5 cupsfrozen mixed vegetables 1 teaspoonfinely ground sea salt 1/2 teaspoonground black pepper 1/4 cupplus 2 tablespoons all-purpose flour 1 cuplow-sodium vegetable stock 3/4 cupunsweetened, unflavored almond milk 2 tablespoonsdry white wine 1 cupmild white cheddar... » read more
Ingredients: 1 poundrigatoni 1 tablespoonextra-virgin olive oil 3 garlic cloves, finely chopped 1 pinchground cinnamon 1/4 cupall-purpose flour 1 cuplow-sodium vegetable stock 1 (13-ounce) can coconut cream or full-fat coconut milk 1 to 2 tablespoonshomemade or store-bought Cajun seasoning, plus more for topping if desired 1 1/2 cupssweet potato purée 1/4 cupnutritional yeast 1 tablespoondry... » read more