Ingredients: 1 (16 ounce) package breakfast sausage 1 chopped green onion 2 cups shredded Cheddar cheese 6 eggs, lightly beaten 1 cup water ½ cup milk 1 (2.64 ounce) package country gravy mix 6 slices bread, cut into 1 inch cubes 2 tablespoons melted butter ½ teaspoon paprika to taste Directions: Preheat oven to 325... » read more
Ingredients: 4 ounces fresh mushrooms, sliced 1 cup sliced leeks 2 tablespoons margarine 2 tablespoons olive oil ½ cup dry sherry 3 (10.5 ounce) cans condensed beef broth 3 ¾ cups water ½ teaspoon ground black pepper ½ cup uncooked orzo pasta Directions: In a large pot over medium high heat, saute the mushrooms and leeks... » read more
Ingredients: 1 ½ cups water 1 cup uncooked quinoa, rinsed ¼ cup red bell pepper, chopped ¼ cup yellow bell pepper, chopped 1 small red onion, finely chopped 1 ½ teaspoons curry powder ¼ cup chopped fresh cilantro 1 lime, juiced ¼ cup toasted sliced almonds ½ cup minced carrots ½ cup dried cranberries salt and ground... » read more
Ingredients: 24 ounces frozen dinner roll dough 1 cup packed brown sugar 1 (3.4 ounce) package instant butterscotch pudding mix ¼ cup white sugar 2 teaspoons ground cinnamon ½ cup chopped walnuts ½ cup melted butter Directions: The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown... » read more
Ingredients: Chicken Shawarma 1 1/2 teaspoonsground cumin 1 1/2 teaspoonsground coriander 3/4 teaspoonsmoked paprika 1/2 teaspoonground turmeric 1 pinchground cloves 1 1/2 tablespoonsapple cider vinegar 1/4 cup(60 milliliters) extra-virgin olive oil, divided 1 pound(500 grams) boneless skinless chicken thighs, cut into 3 to 4 pieces each 1/4 cup(50 grams) full-fat Greek yogurt Kosher salt and... » read more
Ingredients: 4 cups(480 grams) all-purpose flour, plus more for dusting 1 3/4 teaspoonskosher salt 1/2 cup(100 grams) ripe sourdough starter 1 1/3 cups(303 grams) room-temperature water Directions: In a medium bowl, whisk the flour and salt. In a large bowl, whisk the sourdough starter and water until no bits of starter remain. Add the flour... » read more
Ingredients: 1 (19.8 ounce) package brownie mix 1 (8 ounce) package cream cheese 1 egg ⅓ cup white sugar Directions: Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9×13 inch pan. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together... » read more
Ingredients: 6 tablespoonsolive oil, divided 1 large Vidalia or yellow onion, thinly sliced 1 large sweet potato (¾ to 1 pound), chopped into ¾-inch pieces 2 garlic cloves, thinly sliced or finely chopped 1/4 teaspoonred pepper flakes, or to taste Kosher salt and freshly ground pepper 2 tablespoonstomato paste 3 cupschopped kale (Tuscan or curly;... » read more
Ingredients: For the tempeh: 1 (8-ounce) package Lightlife Original Tempeh 1/2 cupfiltered water 3 tablespoonsDijon mustard 3 tablespoonsmaple syrup 2 tablespoonsraw apple cider vinegar 2 tablespoonsextra-virgin olive oil 1 tablespoontamari or soy sauce 1/2 teaspooncrushed garlic — For the black rice: 1 cupblack rice 1 3/4 cupsfiltered water, plus more to soak Large pinch fine... » read more
Ingredients: 2 whole artichokes 2 tablespoons butter 2 cloves garlic, sliced salt and pepper to taste Directions: Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and... » read more