Easy Slow Cooker Salsa Chicken

Ingredients: 3 chicken breasts 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 (15.5 ounce) jar salsa 1 (4 ounce) can chopped green chile peppers Directions: Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly... » read more

Shepherd’s Pie VI

Ingredients: 4 large potatoes, peeled and cubed 1 tablespoon butter 1 tablespoon finely chopped onion ¼ cup shredded Cheddar cheese salt and pepper to taste 5 carrots, chopped 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 2 tablespoons all-purpose flour 1 tablespoon ketchup ¾ cup beef broth ¼ cup shredded Cheddar... » read more

Slow Cooker Enchiladas

Ingredients: 1 pound lean ground beef 10 (6 inch) corn tortillas, quartered 1 (1 ounce) package taco seasoning mix 1 ¼ cups water 1 (12 ounce) jar chunky salsa 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 4 cups shredded Mexican cheese blend Directions: Crumble the... » read more

Filet Mignon with Rich Balsamic Glaze

Ingredients: 2 (4 ounce) filet mignon steaks ½ teaspoon freshly ground black pepper to taste salt to taste ¼ cup balsamic vinegar ¼ cup dry red wine Directions: Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot... » read more

Eaton’s Easy Pulled Pork

Ingredients: 1 onion, thinly sliced 4 ½ pounds bone-in pork loin end roast salt and ground black pepper to taste ¾ cup cider vinegar ¼ cup water ½ (18 ounce) bottle hickory brown sugar barbeque sauce 3 tablespoons brown sugar, or to taste Directions: Arrange onion slices in the bottom of a slow cooker. Season pork... » read more

Amish Yumazuti

Ingredients: 1 pound ground beef 1 onion, chopped ¾ cup chopped celery 1 tablespoon minced garlic ¼ cup shredded Cheddar cheese 1 (14.5 ounce) can stewed, diced tomatoes 1 (12 ounce) package uncooked egg noodles 1 (10.75 ounce) can condensed cream of chicken soup Directions: Preheat the oven to 350 degrees F (175 degrees C).... » read more

American Gyros

Ingredients: 1 pound ground lamb 1 pound ground beef ½ cup finely diced yellow onion 4 cloves garlic, crushed 1 tablespoon minced fresh rosemary 2 teaspoons dried oregano 2 teaspoons kosher salt, or to taste 1 teaspoon fresh ground black pepper 1 teaspoon cumin 1 teaspoon paprika ⅛ teaspoon ground cinnamon ⅛ teaspoon cayenne pepper... » read more

Artichoke and Sun-Dried Tomato Chicken

Ingredients: 4 skinless, boneless chicken breast halves salt and pepper to taste 2 teaspoons olive oil 1 (14.5 ounce) can diced tomatoes with green peppers and onions ¼ cup sun-dried tomato pesto 1 (14 ounce) can artichoke hearts in water, drained and quartered Directions: Season both sides of chicken breasts with salt and pepper. Heat... » read more

Real NY Jewish Rye Bread

Ingredients: 2 cups unbleached bread flour (such as King Arthur®) 1 cup dark rye flour 3 tablespoons dry potato flakes 2 tablespoons caraway seeds 1 ½ tablespoons demerara sugar 2 ½ teaspoons instant yeast 1 ½ teaspoons sea salt 1 cup warm water ¼ cup canola oil ¼ cup sour pickle juice Directions: Place bread flour, rye flour,... » read more

Southern-Style Baked Banana Pudding

Ingredients: 4 large eggs ½ cup white sugar ¼ teaspoon salt ⅓ cup all-purpose flour 1 tablespoon all-purpose flour 2 cups milk ½ teaspoon vanilla extract 1 tablespoon banana liqueur 1 tablespoon cold butter 3 very ripe bananas, or more to taste, sliced 1 ½ teaspoons freshly squeezed lemon juice 1 (12 ounce) package miniature vanilla... » read more