Air Fryer Potstickers

Ingredients: ½ pound ground pork 1 (4 ounce) can water chestnuts, drained and chopped 1 (4 ounce) can shiitake mushrooms, drained and chopped 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon Sriracha sauce 1 (12 ounce) package round dumpling wrappers Directions: Preheat an air fryer to 400 degrees F (200 degrees C). Combine... » read more

My Mother’s Swiss Steak

Ingredients: ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 2 pounds beef round steak, cut 1-inch thick 2 tablespoons vegetable oil ¼ cup water, or as needed 1 (14.5 ounce) can diced tomatoes ½ cup minced green bell pepper 1 teaspoon onion powder ½ teaspoon salt ⅛ teaspoon ground black pepper... » read more

Baked Eggplant Parmesan

Ingredients: 2 eggplant, peeled and cut into 1/2-inch slices 1 tablespoon salt, or as needed 1 cup Italian-style bread crumbs ¼ cup grated Parmesan cheese 2 eggs, beaten 1 (28 ounce) jar garlic-and-tomato pasta sauce ¼ cup grated Parmesan cheese 1 (16 ounce) package shredded mozzarella cheese, or as needed ½ teaspoon dried basil Directions:... » read more

Air Fryer Chicken Thigh Schnitzel

Ingredients: 1 pound skinless, boneless chicken thighs, trimmed of fat ½ cup seasoned bread crumbs 1 teaspoon salt ½ teaspoon ground black pepper ¼ cup flour 1 egg, beaten avocado oil cooking spray Directions: Place chicken thighs, 1 at a time, between 2 sheets of parchment paper and flatten with a mallet. Combine bread crumbs,... » read more

Skillet Lasagna

Ingredients: ½ pound ground beef ½ (28 ounce) jar spaghetti sauce 1 (14.5 ounce) can diced tomatoes ½ onion, chopped 1 clove garlic, minced 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon black pepper 2 cups dried malfada noodles 1 cup shredded mozzarella cheese Directions: Heat a large skillet over... » read more

Yummy Pork Noodle Casserole

Ingredients: 2 cups egg noodles cooking spray 3 tablespoons butter ¼ cup chopped onion ¼ cup chopped celery ¼ cup chopped carrots ¼ cup chopped red bell pepper 2 (10.75 ounce) cans condensed cream of chicken soup ½ cup sour cream, or more to taste 2 cups shredded Cheddar cheese 1 (8 ounce) can whole... » read more

Easy Herb-Roasted Turkey

Ingredients: 1 (12 pound) whole turkey ¾ cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon ground sage 1 teaspoon salt ½ teaspoon black pepper 2 cups water Directions: Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with... » read more

Simple BBQ Ribs

Ingredients: 2 ½ pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup barbeque sauce Directions: Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender. Preheat oven... » read more

Easy Slow Cooker Chicken and Dumplings

Ingredients: ¼ cup water, or as needed 1 teaspoon poultry seasoning salt and ground black pepper to taste 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can low-sodium chicken broth, divided 1 large onion, finely diced 3 carrots, chopped 4 stalks celery, chopped 2 tablespoons butter 1 (10.75 ounce) can reduced-fat condensed cream of... » read more

Beef Short Ribs Sauerbraten

Ingredients: 3 pounds beef short ribs salt and ground black pepper to taste 1 tablespoon vegetable oil 1 ½ cups water ⅔ cup cider vinegar ⅔ cup red wine vinegar 12 juniper berries 9 whole cloves 2 bay leaves 1 tablespoon salt ½ teaspoon freshly ground black pepper 1 cup cold water 2 tablespoons butter 1... » read more